All Rounder Chef

**Job Summary**: An All Rounder Chef prepares dishes across Indian, Chinese, and Continental cuisines. They ensure high food quality, creativity, and maintain hygiene standards. **Key Responsibilities**: - Prepare a wide variety of dishes from multiple cuisines. - Ensure smooth kitchen operations during service. - Maintain consistency and presentation...

**Job Summary**: We are seeking a skilled and organized Pantry Chef to join our culinary team. The Pantry Chef is responsible for preparing cold dishes, salads, appetizers, and other dishes in the pantry section of the kitchen. They ensure that food is prepared to the highest quality and in line with the restaurant's standards. This role requires attention...

**Job Brief**: Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of Head chef. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a dynamic kitchen environment. **Key Responsibilities**: - Operate kitchen...

**Job Brief**: Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of Head chef. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a dynamic kitchen environment. **Key Responsibilities**: - Operate kitchen...

We are looking for a Indian chef on Commi 1 level. Should have a good knowledge of north Indian dishes. Must be having the best knowledge of all Indian spices. **Salary**: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Overtime pay - Shift allowance **Experience**: - total work: 3...

**Job Summary**: The Chinese Chef is responsible for preparing and presenting a variety of authentic Chinese dishes while ensuring high quality, consistency, and guest satisfaction. The role includes managing the Chinese section, supervising junior kitchen staff, maintaining hygiene standards, and supporting menu innovation in line with guest...

**Job Title: Executive Chef - Restaurants Function: Food Production Location: Lonavala Primary Purpose Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Major skills and accountabilities of position (4-6 major...

**Job Title: Sous Chef - Chinese Section Function: Food Production Location: Lonavala Primary Purpose Is responsible for contributing to menu creation and managing and training the kitchen team to deliver an excellent Guest experience while managing food cost controls. Major skills and accountabilities of position (4-6 major accountabilities) 1. Should...

**Job Title: Executive Chef - Food Production Function: Food Production Location: Lonavala Primary Purpose Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Major skills and accountabilities of position (4-6 major...

**: The Sous Chef - Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort’s kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods, and maintaining a clean, efficient, and well-organized bakery operation. The Sous Chef - Bakery must...