F & B Production, Executive Chef

7 days ago

Lonavale, India Della Group Full time

**Job Title: Executive Chef - Restaurants
Function: Food Production
Location: Lonavala

Primary Purpose

Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.

Major skills and accountabilities of position (4-6 major accountabilities)

1. Excellent leadership skills and a creative approach to the production of high quality food.

2. Excellent communication skills and a business focused approach to managing a resort kitchen.

3. Ability to build relationships, internal and external, to the resort and the Company.

4. Excellent planning and organizational skills and ability to multi-task and meet deadlines.

5. Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.

**Responsibilities**:
1. Should Manage department operations, including budgeting, forecasting, resource planning, and waste management. Lead kitchen staff and ensure ongoing development of Team Members and Identify an effective approach to succession planning.

2. Create menus that meet and exceed customers' needs and conform to brand standards. Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner.

3. Ensure the consistent production of high quality food through all hotel food outlets and taking action where necessary to ensure compliance with current legislation.

4. Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers.

5. Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members.

6. Manage the provision of food to F&B outlets, Control costs without compromising standards and improving gross profit margins.

7. Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events. Manage staff performance issues in compliance with company policies and procedures.

8. Comply with hotel security, fire regulations and all health and safety and food safety legislation.

9. Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner.

10. Regular review of all menus with Food and Head F&B to confirm offerings are in line with market trends.

**Job Expectations**:
**Experience and qualifications required for the job**
Previous, relevant experience of an atleast 12-15 years with 03 years as an Executive Chef or a high-performing Sous Chef in a five star top brand property, required.
Should be Hotel Management Graduate or Culinary Arts Diploma holder.

**Minimum Qualification**: Should be Hotel Management Graduate or Culinary Arts Diploma holder.

**Minimum Job Experience**: Previous, relevant experience of an atleast 12-15 years with 03 years as an Executive Chef or a high-performing Sous Chef in a five star top brand property, required.

**Reporting to**: Culinary Director

**Travel**: NA

  • F & B Production, Executive Chef

    2 weeks ago

    Lonavale, India Della Group Full time

    **Job Title: Executive Chef - Gastronomy Function: Food Production Location: Lonavala Primary Purpose As the Executive Chef - Gastronomy at Della Adventure and Resorts, you will lead our culinary team in creating extraordinary dining experiences that captivate the senses and elevate the overall guest experience. You will be responsible for conceptualizing,...

  • F & B Production, Chef de Partie

    4 days ago

    Lonavale, India Della Group Full time

    **Job Description**: Job Title: CDP - Food Production Function: Food Production Location: Lonavala Primary Purpose Is responsible to supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have knowledge on current culinary...

  • F & B Production, Chef de Partie

    4 days ago

    Lonavale, India Della Group Full time

    **- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate...

  • F & B Production, Japanese Chef (Sous Chef)

    4 days ago

    Lonavale, India Della Group Full time

    **- Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect...

  • F & B Production, Peruvian Chef (Sous Chef)

    4 days ago

    Lonavale, India Della Group Full time

    **- Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect...

  • F & B Production, Sushi Chef (Sous Chef)

    4 days ago

    Lonavale, India Della Group Full time

    **- Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. -...

  • F & B Production, Executive Chef

    2 weeks ago

    Lonavale, India Della Group Full time

    **1. Should Manage outlet operations, including budgeting, forecasting, resource planning, and waste management. Lead kitchen staff and ensure ongoing development of Team Members and Identify an effective approach to succession planning. 2. Create menus according to the outlet's speciality that meet and exceed customers' needs and conform to brand...

  • F & B Production, Pizza Chef

    4 days ago

    Lonavale, India Della Group Full time

    **- Prepare pizzas out of our menu and based on custom orders - Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed - Make fresh tomato, pesto sauces - Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms) - Cut, slice and grill meats like chicken, salami - Monitor food stock and place orders,...

  • F & B Production, Arabic Chef de Partie

    4 days ago

    Lonavale, India Della Group Full time

    **- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites - Coordinate daily tasks with the Sous Chef or Executive Chef - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks - Ensure the highest standards and consistent quality in the daily preparation and...

  • F & B Production, Pan Asian Chef (Sous Chef)

    4 days ago

    Lonavale, India Della Group Full time

    **- Maintain an efficient operation in assigned production area, by constantly analyzing quality and cost of food production. - Duties include preparation, cooking and finishing complex made to order authentic Chinese, Thai, and South East Asian cuisine, training and supervising junior Chefs, purchasing & dealing with suppliers, stock control, quality...