F & B Service , Captain

Job Description:Duties and Responsibilities1. Ensures professional and timely customer service to our guests and customers, ensuring familiarity within all areas of VIP and Villas – villa reservations and allocation, transportation, restaurant bookings, guest services, business centre services, handling of Villa dining food ordering and dispatch requests...

**Responsible for answering all telephone calls and prioritizing said calls. Should have very good telephone etiquettes. Directly involved in the order taking and order placing process while dealing with guest requests and orders, courteously, efficiently and promptly. Should have good knowledge of room service menu's and on going promotions in other F&B...

**Job Title: Hostess - F&B Service (Restaurant) Function: F&B Service Location: Lonavala Primary Purpose Is responsible for make the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. Major skills and accountabilities of...

The F&B Guest Service Associate is responsible for providing excellent guest service in the food and beverage outlets. The role ensures that guests have a pleasant dining experience by attending to their needs promptly, maintaining service standards, and supporting overall F&B operations.Key Responsibilities:Greet and escort guests to their tables in a...

**Position Summary**: The IRD Captain is responsible for leading the in-room dining team to deliver exceptional service to hotel/resort guests. This includes coordinating room service orders, ensuring timely delivery, maintaining hygiene and presentation standards, and assisting with training and team supervision. **Key Responsibilities**: - Supervise and...

The F&B Guest Service Associate is responsible for providing excellent guest service in the food and beverage outlets. The role ensures that guests have a pleasant dining experience by attending to their needs promptly, maintaining service standards, and supporting overall F&B operations. **Key Responsibilities**: - Greet and escort guests to their tables...

**1. Responsible for Welcoming, greetings, escorting, and seating guests in a friendly, and efficient manner to deliver an excellent Guest experience. 2. Ensure knowledge of the menu and all products. 3. Should follow correct reporting procedures in case of any service issues. 4. Should follow grooming standards including uniform dress code, cleanliness, and...

**Is responsible for make the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. 1. Responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest experience. 2. Ensure knowledge...

**Primary Purpose Key Responsibilities: 1. Financial Management: - Develop and manage the annual budget for the F&B department. - Monitor financial performance, analyze variances, and recommend corrective actions. - Prepare monthly financial reports and forecasts for senior management. - Oversee the preparation of daily, weekly, and monthly financial...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...