F & B Production, Sous Chef

Job Description:Job Description Job Title: Indian Sous Chef - Food ProductionFunction: Food ProductionLocation: LonavalaPrimary Purpose Should work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest experience. Also be required to manage food provisions, assist with guest queries, and control costs.Major skills and...

**Job Title: Executive Chef - Restaurants Function: Food Production Location: Lonavala Primary Purpose Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Major skills and accountabilities of position (4-6 major...

Job Description:Job Description Job Title:Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort's kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods,...

**- To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sous Chef - To supervise the work of Juniors - To estimate daily production needs and to check the quality of raw and cooked food materials - To ensure that the production, preparation and presentation of food articles are of highest...

**Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have knowledge of current culinary trends and intermediate food hygiene. 2. Should be creative in presenting food and have excellent planning and organizing skills. 3. Ability to work on your own and in teams. 4. Should have a positive attitude, good communication...

**ob Description: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Bakery to join our culinary team at Della Adventure and Resorts. The CDP - Bakery will play a crucial role in our kitchen operations, ensuring the delivery of high-quality baked goods and desserts that exceed our guests' expectations. As a key member of our...

**1. Should prepares and services all food items according to standard operating procedures and ensures consistency in taste and presentation of all food items. 2. Should maintains daily mis-en-place and prepares certain food items for the following days duties. 3. Should has the ability and flexibility to work in all areas of the kitchen and Banquet...

The F&B Guest Service Associate is responsible for providing excellent guest service in the food and beverage outlets. The role ensures that guests have a pleasant dining experience by attending to their needs promptly, maintaining service standards, and supporting overall F&B operations. **Key Responsibilities**: - Greet and escort guests to their tables...

**Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have good knowledge of communication skills and organizational skills. 2. Should have knowledge of current culinary trends and food hygiene. 3. Should have attention to detail and be creative in presenting food. 4. Should have strong interpersonal and problem-solving...

**1. Should have good knowledge of menu and presentation standards. 2. Ability to assist guests with table reservations, while seated, serviced within specified time, answer any questions regarding menu, and assist with menu selections. 3. Ability to anticipate any unexpected guest need and reacts promptly and tactfully. 4. Ensure service techniques are...