All Rounder Chef

**Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of dishes including appetizers, main courses, and desserts. - Work across multiple cuisine types (e.g., Indian, Chinese, Continental, etc.). - Ensure all food is prepared to high-quality standards and in a timely manner. - Plan menus and assist in creating new recipes or specials. -...

**Lohono Stays**: Lohono Stays by Isprava has been created to craft contemporary, luxury vacations for discerning travellers which offers high-end luxury homestays across holiday destinations, in India and South-East Asia. The company focuses on offering the most unique, local and curated hospitality experiences to its customers while they are on vacation...

**1. Ensure all food preparation meets standards and should be of high quality. 2. Should supervise staff and keep all working areas clean and tidy and ensure no cross contamination. 3. Prepare all mis-en-place for all relevant menus and ensure food stuffs are of a good quality and stored correctly. 4. Should contribute in controlling costs and improving...

**Job Summary**: The Chinese Chef is responsible for preparing and presenting a variety of authentic Chinese dishes while ensuring high quality, consistency, and guest satisfaction. The role includes managing the Chinese section, supervising junior kitchen staff, maintaining hygiene standards, and supporting menu innovation in line with guest...

**: The Sous Chef - Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort’s kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods, and maintaining a clean, efficient, and well-organized bakery operation. The Sous Chef - Bakery must...

Job Description:Job Description Job Title:Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort's kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods,...

**- Responsible for the whole process from start to finish in making varities of chocolates. - Leveraging the essential production skills of the trade, including tempering, dipping, moulding, decorating and sculpting - Making individual chocolates, including truffles and those filled with fruit, caramel, coffee or liqueur, chocolate bars and chocolate...

**Job Title**: Kitchen Helper **Department**: Food & Beverage / Kitchen **Reports to**: Head Chef / Sous Chef **Location**: ELITE HOTEL LONAVALA 7972001916 / 7909024384 **Job Summary**: The Kitchen Helper assists in the smooth operation of the kitchen by supporting chefs and kitchen staff with basic food preparation, cleaning, and organization tasks. This...

Executive - ChefLocation: KarjatAbout UsStayVista is India's largest villa hospitality brand and has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitality, creating unforgettable stays. Here, you will be a part of our passionate...

**1. Should prepares and services all food items according to standard operating procedures and ensures consistency in taste and presentation of all food items. 2. Should maintains daily mis-en-place and prepares certain food items for the following days duties. 3. Should has the ability and flexibility to work in all areas of the kitchen and Banquet...