
All Rounder Chef
2 weeks ago
**Job Summary**:
An All Rounder Chef prepares dishes across Indian, Chinese, and Continental cuisines. They ensure high food quality, creativity, and maintain hygiene standards.
**Key Responsibilities**:
- Prepare a wide variety of dishes from multiple cuisines.
- Ensure smooth kitchen operations during service.
- Maintain consistency and presentation across dishes.
- Monitor stock levels and place requisitions for perishables.
- Clean and maintain kitchen equipment and utensils.
- Train junior chefs in various cuisines.
**Profile Requirements**:
- 3-5 years of experience in a multi-cuisine kitchen.
- Creativity in fusion and modern presentations.
- Should be well-versed in hygiene protocols and kitchen SOPs.
- Ability to work independently and manage kitchen pressure.
- Basic understanding of nutrition and dietary modifications.
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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