F & B Production, Chocolatier - Sous Chef

**Job Summary**: **Key Responsibilities**: - Conceptualize, produce, and present a wide variety of high-quality chocolate products. - Develop customized chocolate-based offerings for events, VIP guests, seasonal menus, and special occasions. - Collaborate with the pastry team to incorporate chocolate in plated desserts, cakes, and buffet items. - Maintain...

**: The Sous Chef - Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort’s kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods, and maintaining a clean, efficient, and well-organized bakery operation. The Sous Chef - Bakery must...

Job Description:Job Description Job Title:Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort's kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods,...

**1. Ensure all food preparation meets standards and should be of high quality. 2. Should supervise staff and keep all working areas clean and tidy and ensure no cross contamination. 3. Prepare all mis-en-place for all relevant menus and ensure food stuffs are of a good quality and stored correctly. 4. Should contribute in controlling costs and improving...

**1. Should prepares and services all food items according to standard operating procedures and ensures consistency in taste and presentation of all food items. 2. Should maintains daily mis-en-place and prepares certain food items for the following days duties. 3. Should has the ability and flexibility to work in all areas of the kitchen and Banquet...

The F&B Guest Service Associate is responsible for providing excellent guest service in the food and beverage outlets. The role ensures that guests have a pleasant dining experience by attending to their needs promptly, maintaining service standards, and supporting overall F&B operations. **Key Responsibilities**: - Greet and escort guests to their tables...

We are requirement for f&b steward minimum 1 years experience any hotel **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Lonavale, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - total...

**1. Should have good knowledge of menu and presentation standards. 2. Ability to assist guests with table reservations, while seated, serviced within specified time, answer any questions regarding menu, and assist with menu selections. 3. Ability to anticipate any unexpected guest need and reacts promptly and tactfully. 4. Ensure service techniques are...

**Position Summary: We are seeking a skilled and enthusiastic Bartender to join our vibrant Food & Beverage team. As a Bartender at Della, you will be responsible for preparing and serving beverages to guests in a timely, courteous, and professional manner, while ensuring high standards of cleanliness and guest satisfaction. Key Responsibilities: Prepare...

**Job Summary**: The Tandoor Chef is responsible for preparing and cooking a variety of authentic Indian tandoor dishes, such as breads, kebabs, and tikkas, ensuring consistent taste and presentation. The role requires operating and maintaining the tandoor oven, supervising support staff, and ensuring the highest standards of hygiene, quality, and guest...