F & B Production, Chocolatier - Sous Chef

**Job Description Job Title: Indian Sous Chef - Food Production Function: Food Production Location: Lonavala Primary Purpose Should work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest experience. Also be required to manage food provisions, assist with guest queries, and control costs. **Major skills and...

**Job Title: Sous Chef - Chinese Section Function: Food Production Location: Lonavala Primary Purpose Is responsible for contributing to menu creation and managing and training the kitchen team to deliver an excellent Guest experience while managing food cost controls. Major skills and accountabilities of position (4-6 major accountabilities) 1. Should...

**Major skills and accountabilities of position (4-6 major accountabilities) 1. Should be creative in presenting food and have excellent planning and organizing skills. 2. Should have a positive attitude, good communication skills, and strong supervisory skills. 3. Should have the ability to multitask and knowledge of current food trends. **Job...

**1. Ensure all food preparation meets standards and should be of high quality. 2. Should supervise staff and keep all working areas clean and tidy and ensure no cross contamination. 3. Prepare all mis-en-place for all relevant menus and ensure food stuffs are of a good quality and stored correctly. 4. Should contribute in controlling costs and improving...

**Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have knowledge of current culinary trends and intermediate food hygiene. 2. Should be creative in presenting food and have excellent planning and organizing skills. 3. Ability to work on your own and in teams. 4. Should have a positive attitude, good communication...

A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Salary**: ₹35,000.00 - ₹45,000.00 per...

**ob Description: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Bakery to join our culinary team at Della Adventure and Resorts. The CDP - Bakery will play a crucial role in our kitchen operations, ensuring the delivery of high-quality baked goods and desserts that exceed our guests' expectations. As a key member of our...

** Job Summary: Key Responsibilities: Guest Service: - Greet guests warmly and assist them with seating arrangements. - Provide detailed knowledge of the menu, including Japanese cuisine, ingredients, and preparation styles. - Take food and beverage orders accurately and relay them to the kitchen. - Serve food and beverages promptly while maintaining proper...

**Job Summary: The F&B Executive will oversee the daily operations of the Japanese restaurant, ensuring exceptional guest experiences while maintaining high service and quality standards. The role involves managing staff, coordinating with the kitchen, ensuring compliance with hygiene standards, and maximizing revenue through efficient operations and...

**Responsibilities**: 1. Ensures professional and timely customer service to our guests and customers, ensuring familiarity within all areas of VIP and Villas - villa reservations and allocation, transportation, restaurant bookings, guest services, business centre services, handling of Villa dining food ordering and dispatch requests to all butlers...