F & B Service , F&b Executive

**Responsibilities**: 1. Ensures professional and timely customer service to our guests and customers, ensuring familiarity within all areas of VIP and Villas - villa reservations and allocation, transportation, restaurant bookings, guest services, business centre services, handling of Villa dining food ordering and dispatch requests to all butlers...

** Job Summary: Key Responsibilities: Guest Service: - Greet guests warmly and assist them with seating arrangements. - Provide detailed knowledge of the menu, including Japanese cuisine, ingredients, and preparation styles. - Take food and beverage orders accurately and relay them to the kitchen. - Serve food and beverages promptly while maintaining proper...

Our requirements F&B Service - 1 captain 2 stewards Kitchen - 2 nd commie Indian 2nd commie Chinese Utility boy 01 Hk Associate -2 Front office receptionist -01 Location lonavala 7apple hotel **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Health insurance Schedule: - Rotational...

**Job Title: Sommelier Function: F&B Service Location: Lonavala Major accountabilities of the position: - Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail - Excellent knowledge of all beverage products, menu items and equipment used to perform these duties - Effective listening abilities and...

**Job Title: F&B Controller Function: Accounts & Finance Location: Lonavala Primary Purpose As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects.Additionally responsible to record information...

As an F&B Associate, you will be responsible for delivering excellent customer service to guests in dining areas, bars, or food counters. You will assist in setting up, serving food and beverages, and ensuring a clean and welcoming environment for all guests. **Key Responsibilities**: - Greet guests warmly and assist them with seating and menu options. -...

**1. Ensures professional and timely customer service to our guests and customers, ensuring familiarity within all areas of VIP and Villas - villa reservations and allocation, transportation, restaurant bookings, guest services, business centre services, handling of Villa dining food ordering and dispatch requests to all butlers pertaining to guest’s...

**Job Description Job Title: Indian Sous Chef - Food Production Function: Food Production Location: Lonavala Primary Purpose Should work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest experience. Also be required to manage food provisions, assist with guest queries, and control costs. **Major skills and...

** Job Summary: The Restaurant Captain is responsible for overseeing the daily operations of the Japanese restaurant, ensuring exceptional guest service, and maintaining high standards of food presentation and hospitality. They will coordinate with the kitchen, lead the service team, and ensure an authentic and memorable dining experience. Key...

**Major skills and accountabilities of position (4-6 major accountabilities) 1. Should be creative in presenting food and have excellent planning and organizing skills. 2. Should have a positive attitude, good communication skills, and strong supervisory skills. 3. Should have the ability to multitask and knowledge of current food trends. **Job...