Accounts & Finance, F & B Controller

**Job Description Job Title: Indian Sous Chef - Food Production Function: Food Production Location: Lonavala Primary Purpose Should work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest experience. Also be required to manage food provisions, assist with guest queries, and control costs. **Major skills and...

**Job Summary: The F&B Executive will oversee the daily operations of the Japanese restaurant, ensuring exceptional guest experiences while maintaining high service and quality standards. The role involves managing staff, coordinating with the kitchen, ensuring compliance with hygiene standards, and maximizing revenue through efficient operations and...

**Responsibilities**: 1. Ensures professional and timely customer service to our guests and customers, ensuring familiarity within all areas of VIP and Villas - villa reservations and allocation, transportation, restaurant bookings, guest services, business centre services, handling of Villa dining food ordering and dispatch requests to all butlers...

**Major skills and accountabilities of position (4-6 major accountabilities) 1. Should be creative in presenting food and have excellent planning and organizing skills. 2. Should have a positive attitude, good communication skills, and strong supervisory skills. 3. Should have the ability to multitask and knowledge of current food trends. **Job...

Our requirements F&B Service - 1 captain 2 stewards Kitchen - 2 nd commie Indian 2nd commie Chinese Utility boy 01 Hk Associate -2 Front office receptionist -01 Location lonavala 7apple hotel **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Health insurance Schedule: - Rotational...

**Job Title: Sous Chef - Chinese Section Function: Food Production Location: Lonavala Primary Purpose Is responsible for contributing to menu creation and managing and training the kitchen team to deliver an excellent Guest experience while managing food cost controls. Major skills and accountabilities of position (4-6 major accountabilities) 1. Should...

**Job Title: Sommelier Function: F&B Service Location: Lonavala Major accountabilities of the position: - Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail - Excellent knowledge of all beverage products, menu items and equipment used to perform these duties - Effective listening abilities and...

** Job Summary: Key Responsibilities: Guest Service: - Greet guests warmly and assist them with seating arrangements. - Provide detailed knowledge of the menu, including Japanese cuisine, ingredients, and preparation styles. - Take food and beverage orders accurately and relay them to the kitchen. - Serve food and beverages promptly while maintaining proper...

As an F&B Associate, you will be responsible for delivering excellent customer service to guests in dining areas, bars, or food counters. You will assist in setting up, serving food and beverages, and ensuring a clean and welcoming environment for all guests. **Key Responsibilities**: - Greet guests warmly and assist them with seating and menu options. -...

**Job Summary**: The Accounts Executive will be responsible for day-to-day financial and accounting tasks within the resort, including processing invoices, maintaining ledgers, preparing reports, and assisting in audits. The role supports smooth financial operations and ensures accuracy in financial records, in compliance with hotel accounting standards and...