F & B Production, Sous Chef

**Job Title: Executive Chef - Food Production Function: Food Production Location: Lonavala Primary Purpose Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Major skills and accountabilities of position (4-6 major...

**: The Sous Chef - Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort’s kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods, and maintaining a clean, efficient, and well-organized bakery operation. The Sous Chef - Bakery must...

** Job Summary: Key Responsibilities: Guest Service: - Greet guests warmly and assist them with seating arrangements. - Provide detailed knowledge of the menu, including Japanese cuisine, ingredients, and preparation styles. - Take food and beverage orders accurately and relay them to the kitchen. - Serve food and beverages promptly while maintaining proper...

**1. Should Manage outlet operations, including budgeting, forecasting, resource planning, and waste management. Lead kitchen staff and ensure ongoing development of Team Members and Identify an effective approach to succession planning. 2. Create menus according to the outlet's speciality that meet and exceed customers' needs and conform to brand...

The F&B Guest Service Associate is responsible for providing excellent guest service in the food and beverage outlets. The role ensures that guests have a pleasant dining experience by attending to their needs promptly, maintaining service standards, and supporting overall F&B operations.Key Responsibilities:Greet and escort guests to their tables in a...

**Job Summary: The F&B Executive will oversee the daily operations of the Japanese restaurant, ensuring exceptional guest experiences while maintaining high service and quality standards. The role involves managing staff, coordinating with the kitchen, ensuring compliance with hygiene standards, and maximizing revenue through efficient operations and...

**Job Summary**: The Food & Beverage Steward plays a vital role in supporting the daily operations of the F&B department by ensuring cleanliness and organization in all dining and kitchen areas. They are responsible for setting up, serving, and cleaning dining areas, as well as maintaining high standards of hygiene and safety. **Key Responsibilities**: **1....

**Job Title: Hostess - F&B Service (Restaurant) Function: F&B Service Location: Lonavala Primary Purpose Is responsible for make the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. Major skills and accountabilities of...

The F&B Guest Service Associate is responsible for providing excellent guest service in the food and beverage outlets. The role ensures that guests have a pleasant dining experience by attending to their needs promptly, maintaining service standards, and supporting overall F&B operations. **Key Responsibilities**: - Greet and escort guests to their tables...

**Job Summary**: We are seeking a skilled and organized Pantry Chef to join our culinary team. The Pantry Chef is responsible for preparing cold dishes, salads, appetizers, and other dishes in the pantry section of the kitchen. They ensure that food is prepared to the highest quality and in line with the restaurant's standards. This role requires attention...