F & B Service , Steward

2 weeks ago

Lonavale, India Della Group Full time

** Job Summary:
Key Responsibilities:
Guest Service:

- Greet guests warmly and assist them with seating arrangements.
- Provide detailed knowledge of the menu, including Japanese cuisine, ingredients, and preparation styles.
- Take food and beverage orders accurately and relay them to the kitchen.
- Serve food and beverages promptly while maintaining proper etiquette.
- Address guest inquiries and special requests professionally.

Restaurant Operations:

- Set up dining areas, including arranging tables, chairs, and service stations.
- Ensure tables are properly set with appropriate cutlery, napkins, and condiments.
- Maintain cleanliness and hygiene standards in the restaurant at all times.
- Assist in the preparation of food service stations before opening hours.
- Support the team in restocking and replenishing supplies as needed.

Safety & Hygiene:

- Follow all health and safety regulations in food handling and serving.
- Ensure proper disposal of waste and maintain cleanliness in dining and service areas.
- Handle tableware, cutlery, and glassware carefully to prevent breakage.

Team Collaboration:

- Work closely with chefs and kitchen staff to ensure seamless service.
- Cooperate with colleagues to maintain a smooth workflow during peak hours.
- Assist in training new staff members when required.

**Requirements**:

- Previous experience as an F&B Steward or in a similar role in a Japanese restaurant is preferred.
- Basic knowledge of Japanese cuisine, table etiquette, and service style.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle pressure during busy hours.
- Attention to detail and a high standard of personal hygiene.
- Willingness to work flexible shifts, including weekends and holidays.

**Minimum Qualification**: Bachelor’s degree in Hospitality Management or related field

**Minimum Job Experience**: Previous experience as an F&B Steward or in a similar role in a Japanese restaurant is preferred

**Reporting to**: Culinary Director

**Travel**: NA

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