Steward

We are urgent requirement for f&b steward minimum 1 years experience **Salary**: ₹12,000.00 - ₹14,000.00 per month **Benefits**: - Health insurance Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Lonavale, Maharashtra: Reliably commute or planning to relocate before starting work...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe...

**Responsibilities** - Setting tables and cleaning the same after every guests - Putting table clothes, table runners, and placing any other decorative items - Greeting guests and escorting them to the table - Serving guests water and other refreshments - Presenting menus to the customers - Refilling glasses and cleaning empty plates - Assisting the Waiters...

Our requirements F&B Service - 1 captain 2 stewards Kitchen - 2 nd commie Indian 2nd commie Chinese Utility boy 01 Hk Associate -2 Front office receptionist -01 Location lonavala 7apple hotel **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Health insurance Schedule: - Rotational...

** Job Summary: Key Responsibilities: Guest Service: - Greet guests warmly and assist them with seating arrangements. - Provide detailed knowledge of the menu, including Japanese cuisine, ingredients, and preparation styles. - Take food and beverage orders accurately and relay them to the kitchen. - Serve food and beverages promptly while maintaining proper...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

**Position Summary**: The IRD Captain is responsible for leading the in-room dining team to deliver exceptional service to hotel/resort guests. This includes coordinating room service orders, ensuring timely delivery, maintaining hygiene and presentation standards, and assisting with training and team supervision. **Key Responsibilities**: - Supervise and...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: The Team Leader Sr. Chef De Partie, operating under the guidance of superiors, holds a pivotal role as the intermediate link between section control and overall kitchen management. This position is responsible for overseeing the activities...

** Job Summary: The Restaurant Captain is responsible for overseeing the daily operations of the Japanese restaurant, ensuring exceptional guest service, and maintaining high standards of food presentation and hospitality. They will coordinate with the kitchen, lead the service team, and ensure an authentic and memorable dining experience. Key...