 
						Steward
7 days ago
**Responsibilities**
- Setting tables and cleaning the same after every guests
- Putting table clothes, table runners, and placing any other decorative items
- Greeting guests and escorting them to the table
- Serving guests water and other refreshments
- Presenting menus to the customers
- Refilling glasses and cleaning empty plates
- Assisting the Waiters in collecting food from the serving station
- Helping with the unloading of kitchen stock and ingredients
- Coordinating with the Housekeeper and ensuring cleaning of dirty linen
- Cleaning and washing dirty dishware and utensils
- Assisting with guests with any of their queries and directing the urgent ones to the Restaurant Manager
- Ensuring that the bar and restaurant area is fully equipped and stocked
**Requirements**:
- HSC, Diploma in hotel management
- Freshers, 2-3 years of work experience as a Steward, Waiter, Restaurant Server, or a similar job role in the Hospitality industry
- Complete knowledge of the industry and hygiene standards and safety regulations
- Excellent communication and interpersonal skills
- Strong presentation and multitasking skills
- Having a welcoming personality
- Good physical and mental strength
- Willing to work at flexible hours and on weekends
- Ability to work independently and collaboratively
- Highly motivated and detail-oriented individual
- Ability to offer enhanced customer experience
**Salary**: ₹10,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Fixed shift
- Rotational shift
- Weekend availability
Supplemental pay types:
- Overtime pay
**Speak with the employer**
+91 8104388412
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