Chinese Chef: Hotel/resort

**Job Summary**: The Tandoor Chef is responsible for preparing and cooking a variety of authentic Indian tandoor dishes, such as breads, kebabs, and tikkas, ensuring consistent taste and presentation. The role requires operating and maintaining the tandoor oven, supervising support staff, and ensuring the highest standards of hygiene, quality, and guest...

**: The Sous Chef - Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort’s kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods, and maintaining a clean, efficient, and well-organized bakery operation. The Sous Chef - Bakery must...

**Job Summary**: **Key Responsibilities**: - Supervise and coordinate the daily activities of housekeeping staff. - Inspect guest rooms, public areas, and staff areas to ensure cleanliness and order. - Schedule and assign housekeeping tasks and manage duty rosters. - Train new housekeeping staff and monitor ongoing performance. - Maintain inventory of...

**Summary**: We are hiring a **Chef de Partie (Continental)** for our hotel in Lonavala. The CDP will manage a section of the kitchen, prepare continental dishes, and guide junior chefs to maintain quality and consistency. **Key Responsibilities**: - Prepare high-quality continental dishes as per hotel standards. - Supervise Commis chefs and ensure smooth...

Job Description:Job Description Job Title:Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort's kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods,...

**Job Summary**: An All Rounder Chef prepares dishes across Indian, Chinese, and Continental cuisines. They ensure high food quality, creativity, and maintain hygiene standards. **Key Responsibilities**: - Prepare a wide variety of dishes from multiple cuisines. - Ensure smooth kitchen operations during service. - Maintain consistency and presentation...

**Position Summary**: The IRD Captain is responsible for leading the in-room dining team to deliver exceptional service to hotel/resort guests. This includes coordinating room service orders, ensuring timely delivery, maintaining hygiene and presentation standards, and assisting with training and team supervision. **Key Responsibilities**: - Supervise and...

**Job Title**: Kitchen Helper **Department**: Food & Beverage / Kitchen **Reports to**: Head Chef / Sous Chef **Location**: ELITE HOTEL LONAVALA 7972001916 / 7909024384 **Job Summary**: The Kitchen Helper assists in the smooth operation of the kitchen by supporting chefs and kitchen staff with basic food preparation, cleaning, and organization tasks. This...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of dishes including appetizers, main courses, and desserts. - Work across multiple cuisine types (e.g., Indian, Chinese, Continental, etc.). - Ensure all food is prepared to high-quality standards and in a timely manner. - Plan menus and assist in creating new recipes or specials. -...

**Lohono Stays**: Lohono Stays by Isprava has been created to craft contemporary, luxury vacations for discerning travellers which offers high-end luxury homestays across holiday destinations, in India and South-East Asia. The company focuses on offering the most unique, local and curated hospitality experiences to its customers while they are on vacation...