Chinese Chef: Hotel/resort

**Job Summary**: The Tandoor Chef is responsible for preparing and cooking a variety of authentic Indian tandoor dishes, such as breads, kebabs, and tikkas, ensuring consistent taste and presentation. The role requires operating and maintaining the tandoor oven, supervising support staff, and ensuring the highest standards of hygiene, quality, and guest...

**Job Summary**: The Digital Marketing Manager will lead all digital initiatives to promote the hotel/resort’s brand, increase direct bookings, manage online presence, and optimize digital channels to enhance guest engagement. This role requires a deep understanding of digital tools, hospitality trends, and customer behavior in the travel and leisure...

**Job Summary** A Restaurant Captain in a hotel or resort is responsible for supervising restaurant operations, ensuring excellent guest service, and coordinating between the kitchen and service staff. This role involves managing reservations, overseeing table service, training junior staff, and maintaining high hospitality standards to enhance the dining...

**Job Brief**: Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of Head chef. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a dynamic kitchen environment. **Key Responsibilities**: - Operate kitchen...

**Job Title: Executive Chef - Food Production Function: Food Production Location: Lonavala Primary Purpose Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Major skills and accountabilities of position (4-6 major...

**Job Title: Sous Chef - Chinese Section Function: Food Production Location: Lonavala Primary Purpose Is responsible for contributing to menu creation and managing and training the kitchen team to deliver an excellent Guest experience while managing food cost controls. Major skills and accountabilities of position (4-6 major accountabilities) 1. Should...

**: The Sous Chef - Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort’s kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods, and maintaining a clean, efficient, and well-organized bakery operation. The Sous Chef - Bakery must...

**Summary**: We are hiring a **Chef de Partie (Continental)** for our hotel in Lonavala. The CDP will manage a section of the kitchen, prepare continental dishes, and guide junior chefs to maintain quality and consistency. **Key Responsibilities**: - Prepare high-quality continental dishes as per hotel standards. - Supervise Commis chefs and ensure smooth...

**Job Summary**: **Key Responsibilities**: - Supervise and coordinate the daily activities of housekeeping staff. - Inspect guest rooms, public areas, and staff areas to ensure cleanliness and order. - Schedule and assign housekeeping tasks and manage duty rosters. - Train new housekeeping staff and monitor ongoing performance. - Maintain inventory of...

**Job Summary**: An All Rounder Chef prepares dishes across Indian, Chinese, and Continental cuisines. They ensure high food quality, creativity, and maintain hygiene standards. **Key Responsibilities**: - Prepare a wide variety of dishes from multiple cuisines. - Ensure smooth kitchen operations during service. - Maintain consistency and presentation...