Commis Chef

**Job Brief**:
Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of Head chef. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a dynamic kitchen environment.

**Key Responsibilities**:

- Operate kitchen equipment, including braising pans, baking ovens, stoves, grills, microwaves, and fryers
- Maintain cleanliness and sanitation in your assigned work area
- Prepare ingredients for cooking by portioning, chopping, and storing food appropriately
- Follow recipes and yield guides meticulously to prepare all menu items
- Cook food according to established recipes, quality, and presentation standards, as well as the food preparation checklist
- Prepare, season, and cook a variety of dishes including vegetables, soups, and breakfast items
- Use various cooking methods to slice, grind, and cook vegetables
- Wash, peel, weigh, measure, and mix ingredients accurately
- Set up your station with the appropriate par stocks of menu items and prepare dishes as assigned
- Check supplies and prep lists to ensure timely preparation of all items
- Replenish service lines as needed and restock your workstation for the next shift
- Ensure proper storage of all products in designated locations at appropriate levels
- Inform the Chef of any excess food items for consideration in daily specials
- Uphold hygienic conditions in your work area according to hotel standards
- Communicate any assistance required during busy periods and report incidents to the Head Chef to ensure optimal guest service
- Accept store deliveries and ensure proper mise-en-place is prepared

contact
- 6380063693

**Job Types**: Full-time, Permanent

Pay: ₹16,000.00 - ₹17,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift

Application Question(s):

- Do you have knowledge in Indian and Chinese cuisine?

**Experience**:

- total work: 1 year (preferred)
- Cooking: 2 years (required)

**Location**:

- Lonavala, Maharashtra (required)

Work Location: In person