
Commis Chef
1 week ago
**Job Brief**:
Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of Head chef. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a dynamic kitchen environment.
**Key Responsibilities**:
- Operate kitchen equipment, including braising pans, baking ovens, stoves, grills, microwaves, and fryers
- Maintain cleanliness and sanitation in your assigned work area
- Prepare ingredients for cooking by portioning, chopping, and storing food appropriately
- Follow recipes and yield guides meticulously to prepare all menu items
- Cook food according to established recipes, quality, and presentation standards, as well as the food preparation checklist
- Prepare, season, and cook a variety of dishes including vegetables, soups, and breakfast items
- Use various cooking methods to slice, grind, and cook vegetables
- Wash, peel, weigh, measure, and mix ingredients accurately
- Set up your station with the appropriate par stocks of menu items and prepare dishes as assigned
- Check supplies and prep lists to ensure timely preparation of all items
- Replenish service lines as needed and restock your workstation for the next shift
- Ensure proper storage of all products in designated locations at appropriate levels
- Inform the Chef of any excess food items for consideration in daily specials
- Uphold hygienic conditions in your work area according to hotel standards
- Communicate any assistance required during busy periods and report incidents to the Head Chef to ensure optimal guest service
- Accept store deliveries and ensure proper mise-en-place is prepared
contact
- 6380063693
**Job Types**: Full-time, Permanent
Pay: ₹16,000.00 - ₹17,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
Application Question(s):
- Do you have knowledge in Indian and Chinese cuisine?
**Experience**:
- Cooking: 2 years (required)
**Location**:
- Lonavala, Maharashtra (required)
Work Location: In person
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