Commis Chef

We are looking for a Indian chef on Commi 1 level. Should have a good knowledge of north Indian dishes. Must be having the best knowledge of all Indian spices. **Salary**: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Overtime pay - Shift allowance **Experience**: - total work: 3...

**Job Brief**: Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of Head chef. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a dynamic kitchen environment. **Key Responsibilities**: - Operate kitchen...

**Job Brief**: Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of Head chef. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a dynamic kitchen environment. **Key Responsibilities**: - Operate kitchen...

**Job Summary**: The Tandoor Chef is responsible for preparing and cooking a variety of authentic Indian tandoor dishes, such as breads, kebabs, and tikkas, ensuring consistent taste and presentation. The role requires operating and maintaining the tandoor oven, supervising support staff, and ensuring the highest standards of hygiene, quality, and guest...

**Summary**: We are hiring a **Chef de Partie (Continental)** for our hotel in Lonavala. The CDP will manage a section of the kitchen, prepare continental dishes, and guide junior chefs to maintain quality and consistency. **Key Responsibilities**: - Prepare high-quality continental dishes as per hotel standards. - Supervise Commis chefs and ensure smooth...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. - Able to take the lead on a station as well as educate and guide junior chefs. - Supervise and coordinate activities of cooks and other food preparation...

Summary:We are hiring a Chef de Partie (Continental) for our hotel in Lonavala. The CDP will manage a section of the kitchen, prepare continental dishes, and guide junior chefs to maintain quality and consistency.Key Responsibilities:Prepare high-quality continental dishes as per hotel standards.Supervise Commis chefs and ensure smooth workflow.Ensure...