Chinese Commi

1 week ago


Lonavale, India Oven Fresh, Lonavala Full time

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
- Able to take the lead on a station as well as educate and guide junior chefs.
- Supervise and coordinate activities of cooks and other food preparation workers.
- Develop recipes and determine how to present dishes.

**Job Types**: Full-time, Permanent

Pay: ₹24,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Paid time off

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person


  • Chinese Commie I

    2 weeks ago


    Lonavale, India Hotel Grand Visava Full time

    **Key Responsibilities**: **1. Food Preparation**: - Assist in the preparation of ingredients and dishes in accordance with Chinese cuisine standards and recipes. - Prepare, chop, and slice vegetables, meats, and other ingredients. - Prepare stocks, sauces, and marinades based on traditional Chinese recipes. - Help in the setup and organization of the...

  • Commis Chef

    1 week ago


    Lonavale, India The Hosteller Full time

    **Job Brief**: Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of Head chef. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a dynamic kitchen environment. **Key Responsibilities**: - Operate kitchen...

  • Commis Chef

    1 week ago


    Lonavale, India MVM Hospitality Full time

    Planning menus Ensuring food quality and taste is of the highest standard Managing inventory of stock and ordering raw materials Controlling budgets and minimizing wastage Maintaining health and hygiene in the kitchen Organizing duty roster of the staff Recruiting, training and developing staff Experienced in Indian, basic Chinese and South...

  • Commis Chef

    1 week ago


    Lonavale, India MVM Hospitality Full time

    Planning menus Ensuring food quality and taste is of the highest standard Managing inventory of stock and ordering raw materials Controlling budgets and minimizing wastage Maintaining health and hygiene in the kitchen Organizing duty roster of the staff Recruiting, training and developing staff Experienced in Indian, basic Chinese and South...