Chef

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Salary**: ₹10,000.00 - ₹21,000.00 per month **Benefits**: - Cell phone...

A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Salary**: ₹35,000.00 - ₹45,000.00 per...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a wide variety of continental cuisine including French, Italian, Mediterranean, and modern European dishes. - Plan and execute menus, daily specials, and seasonal offerings under the guidance of the Executive Chef. - Ensure all dishes are prepared to exact standards, portion control, and...

Summary:We are looking for a talented Pastry Chef to craft high-quality desserts, pastries, and baked goods for a restaurant setup in Lonavala.Key Responsibilities:Prepare cakes, pastries, breads, and desserts as per restaurant menu.Innovate new recipes and seasonal specialties.Ensure kitchen hygiene and food safety standards.Manage inventory of baking...

**- Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. -...

**Job Description Job Title: Indian Sous Chef - Food Production Function: Food Production Location: Lonavala Primary Purpose Should work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest experience. Also be required to manage food provisions, assist with guest queries, and control costs. **Major skills and...

**- Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect...

Job Summary:An All Rounder Chef prepares dishes across Indian, Chinese, and Continental cuisines. They ensure high food quality, creativity, and maintain hygiene standards.Key Responsibilities:Prepare a wide variety of dishes from multiple cuisines.Ensure smooth kitchen operations during service.Maintain consistency and presentation across dishes.Monitor...

**- Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect...

**- Maintain an efficient operation in assigned production area, by constantly analyzing quality and cost of food production. - Duties include preparation, cooking and finishing complex made to order authentic Chinese, Thai, and South East Asian cuisine, training and supervising junior Chefs, purchasing & dealing with suppliers, stock control, quality...