Commis Chef/chef de Partie

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Salary**: ₹10,000.00 - ₹21,000.00 per month **Benefits**: - Cell phone...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Continental Chef De Party - (Salary: 27K PM) **Position**:Continental Chef De Party **Vacancy**: 04 **Gender**:Male **Salary**: 27K PM + Free Accommodation + Free Food **Job Location**: Lonavala (Pune) **Job Type**: Regular / Permanent **Salary**: ₹27,000.00 - ₹27,500.00 per month **Benefits**: - Food provided Schedule: - Day...

**Indian Commis Chef - (Salary:18K PM) **Position: Indian Commis Chef** **Vacancy**: 04 **Gender**:Male **Salary**: 18K PM + Free Accommodation + Free Food **Job Location**: Lonavala (Pune) **Job Type**: Regular / Permanent **Salary**: ₹18,000.00 - ₹18,500.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay...

**ob Description: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Bakery to join our culinary team at Della Adventure and Resorts. The CDP - Bakery will play a crucial role in our kitchen operations, ensuring the delivery of high-quality baked goods and desserts that exceed our guests' expectations. As a key member of our...

**Summary**: We are hiring a **Chef de Partie (Continental)** for our hotel in Lonavala. The CDP will manage a section of the kitchen, prepare continental dishes, and guide junior chefs to maintain quality and consistency. **Key Responsibilities**: - Prepare high-quality continental dishes as per hotel standards. - Supervise Commis chefs and ensure smooth...

**Job Title: Sous Chef - Chinese Section Function: Food Production Location: Lonavala Primary Purpose Is responsible for contributing to menu creation and managing and training the kitchen team to deliver an excellent Guest experience while managing food cost controls. Major skills and accountabilities of position (4-6 major accountabilities) 1. Should...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: The Team Leader Sr. Chef De Partie, operating under the guidance of superiors, holds a pivotal role as the intermediate link between section control and overall kitchen management. This position is responsible for overseeing the activities...

**Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have knowledge of current culinary trends and intermediate food hygiene. 2. Should be creative in presenting food and have excellent planning and organizing skills. 3. Ability to work on your own and in teams. 4. Should have a positive attitude, good communication...

Summary:We are hiring a Chef de Partie (Continental) for our hotel in Lonavala. The CDP will manage a section of the kitchen, prepare continental dishes, and guide junior chefs to maintain quality and consistency.Key Responsibilities:Prepare high-quality continental dishes as per hotel standards.Supervise Commis chefs and ensure smooth workflow.Ensure...