
Bakery Sous Chef
1 day ago
Role & responsibilities
- Assist in the preparation and baking of a wide range of bakery items including breads, pastries, cookies, and cakes.
- Support the Head Baker in planning daily production schedules.
- Supervise and train junior bakery staff to ensure consistent quality and adherence to recipes.
- Ensure all bakery items are produced in a timely and efficient manner.
- Monitor stock levels and assist with inventory control and ordering of supplies.
- Uphold cleanliness and hygiene standards in compliance with food safety regulations.
- Participate in new product development and testing.
- Maintain equipment and report any maintenance needs.
- the development and testing of new products
- Step into leadership role in the absence of the Head Baker.
Preferred candidate profile
- Culinary degree or certification in Baking and Pastry Arts preferred.
- Minimum 8 years of experience in a commercial or artisan bakery, with at least 4 year in a supervisory role.
- Strong knowledge of baking techniques, fermentation, and ingredient functions.
- Ability to work early mornings, weekends, and holidays as required.
- Excellent organizational and leadership skills.
- Creative flair with attention to detail.
- Strong communication and team collaboration skills.
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