Bakery Sous Chef

2 days ago

Gurgaon, Haryana, India Muhavara Enterprises Pvt. Ltd. Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Role & responsibilities

  • Assist in the preparation and baking of a wide range of bakery items including breads, pastries, cookies, and cakes.
  • Support the Head Baker in planning daily production schedules.
  • Supervise and train junior bakery staff to ensure consistent quality and adherence to recipes.
  • Ensure all bakery items are produced in a timely and efficient manner.
  • Monitor stock levels and assist with inventory control and ordering of supplies.
  • Uphold cleanliness and hygiene standards in compliance with food safety regulations.
  • Participate in new product development and testing.
  • Maintain equipment and report any maintenance needs.
  • the development and testing of new products
  • Step into leadership role in the absence of the Head Baker.

Preferred candidate profile

  • Culinary degree or certification in Baking and Pastry Arts preferred.
  • Minimum 8 years of experience in a commercial or artisan bakery, with at least 4 year in a supervisory role.
  • Strong knowledge of baking techniques, fermentation, and ingredient functions.
  • Ability to work early mornings, weekends, and holidays as required.
  • Excellent organizational and leadership skills.
  • Creative flair with attention to detail.
  • Strong communication and team collaboration skills.

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