Commi I – Bakery

Profile -Bakery Commi 1Salary25,000 to 30,000Benefit - Food Provided By Company Side + Monthly 4 offNote- Here is No AccommodationLocation - Gurgaon Sector 65Experience - Minimum 4+ Years Of ExperienceRole DescriptionThis is a full-time on-site role for a Bakery Commi 1 located in Noida. The primary responsibilities include preparing, baking, and presenting...

Company DescriptionThe Coco Company was founded in 2015 with a passion to bring authentic French-style patisserie to India. We take pride in using only the finest ingredients to craft our signature range of exquisite cakes and pastries, artisanal sourdough breads, handcrafted chocolate gift boxes, and fresh cookies & savory treats. Our commitment to quality...

Position: Commis-I & Commis-II (Multicuisine Section)Location: Delhi & GurgaonResponsibilities:Prepare and cook authentic Indian curries, gravies, and accompaniments.Assist senior chefs in daily kitchen operations.Maintain high standards of hygiene, cleanliness, and food safety.Ensure proper portioning, presentation, and storage of food.Work efficiently in a...

Must have at least 01 year of experience as a commi in bakery must have a knowledge of making choclates

Job Summary:We are seeking a creative and skilled Bakery Chef to lead the preparation and baking of a wide variety of breads, pastries, and bakery items. The ideal candidate should have a deep understanding of baking techniques, dough fermentation, and artisan bread and pastry production. This role requires attention to detail, time management, and a passion...

Job SummaryThe Commis I – Continental is responsible for preparing, cooking, and presenting dishes from the continental menu under the supervision of senior chefs. The role demands strong culinary knowledge, consistency in food quality, and adherence to kitchen hygiene and safety standards.Key ResponsibilitiesPrepare and cook continental dishes (pastas,...

Job SummaryThe Chinese Commis I is responsible for preparing and cooking authentic Chinese dishes, ensuring high standards of taste, presentation, and consistency. The role involves handling wok cooking, sauces, dim sum preparation, and other Chinese culinary techniques under the supervision of senior chefs.Key ResponsibilitiesPrepare and cook Chinese...

Key ResponsibilitiesAssist Commis I, DCDP, and CDP in preparing Indian dishes such as gravies, curries, kebabs, tandoor items, rice, and breads.Perform basic food preparation duties — cutting, chopping, marinating, grinding, and mixing ingredients as instructed.Ensure all mise-en-place is ready before each service.Follow standard recipes and hotel...

Key ResponsibilitiesAssist Commis I, DCDP, and CDP in preparing Italian dishes such as pasta, risotto, pizza, sauces, and antipasti.Perform basic food preparation tasks: chopping, slicing, marinating, mixing, and portioning ingredients.Ensure mise-en-place is complete and ready before each service.Follow standard recipes, portion control, and plating...

Job Summary:The Commis I (Tandoor) is responsible for preparing, marinating, and cooking Indian tandoori dishes such as kebabs, naan, roti, and other clay oven specialties. The role involves maintaining authentic flavors, consistency, and quality while adhering to hygiene and safety standards in the kitchen.Key Responsibilities:Food Preparation &...