Commi I – Bakery

Looking to hire Bakery Commi -1Job Location is Gurugram5 Days workingCandidate Must be having knowledge of Breads/Croissants/Other Bakery Items.Job Types: Full-time, PermanentPay: ₹11, ₹30,000.00 per monthBenefits:Food providedHealth insurancePaid sick timePaid time offProvident FundWork Location: In person

Looking for commie 1 Bakery for Gurgaon LocationMust have experience in breads.

Position: Commis-I & Commis-II (Multicuisine Section)Location: Delhi & GurgaonResponsibilities:Prepare and cook authentic Indian curries, gravies, and accompaniments.Assist senior chefs in daily kitchen operations.Maintain high standards of hygiene, cleanliness, and food safety.Ensure proper portioning, presentation, and storage of food.Work efficiently in a...

Job Summary:We are seeking a creative and skilled Bakery Chef to lead the preparation and baking of a wide variety of breads, pastries, and bakery items. The ideal candidate should have a deep understanding of baking techniques, dough fermentation, and artisan bread and pastry production. This role requires attention to detail, time management, and a passion...

Must have at least 01 year of experience as a commi in bakery must have a knowledge of making choclates

POSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy...

Job Number 24133109 Job Category Food and Beverage Culinary Location The Westin Gurgaon New Delhi Number 1 MG Road Gurgaon Haryana India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from...

Role & responsibilities Preferred candidate profile Expert in Tandoor Commi I

**Commis I Chef is responsible to prepare"** - high-quality food product - also responsible for assisting CDP & Sous Chef in cooking and then ensuring that all stations are clean. - And he/she regulate the temperature of ovens, broilers, grills, and roasters etc. - Accepting store deliveries is also part of it. - Coordinate and participate with other...

Suchali's Artisan Bakehouse Role and Responsibilities: Commis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Provide the highest and most efficient level of hospitality service. - Able to...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

A Chef de Partie, also known as a Line Cook, works to **prepare and cook food at a restaurant**. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational...

Commis I / Range Chef Reports To: Executive Chef or Sous chef Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Day...

Role OverviewWe are looking for a skilled Chinese Commi-I to join our culinary team. The role involves preparing, cooking, and presenting authentic Chinese dishes while ensuring consistency, taste, and hygiene standards.Key ResponsibilitiesPrepare and cook a variety of Chinese dishes including noodles, fried rice, soups, stir-fry, sauces, dumplings, and...

Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold foods Operate ovens stoves grills microwaves and fryers ...

**Operation** - **Should have a prior experience in Continental Cuisine.**: - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them - Master all basic cooking methods like cutting of ingredients...