Hiring For COMMI Pastry CHEF

Hiring a Commis Chef for our Gurugram chocolate kitchen. Must have 1+ year experience in pastry/chocolate production. Responsibilities include bonbon preparation, tempering, and molding. Knowledge of food safety and teamwork skills are essential.Provident fundHealth insuranceFood allowance

Title- Hiring: Commis Chefs, OJTs & Interns @ The Salad House – GurgaonSalary- Intern: ₹11,500 (short duration) | OJT: ₹12,000 – ₹15,000 | Commi 3 Chef: ₹16,000About Us -The Salad House — a new brand dedicated to crafting fresh gourmet salads and wholesome meal bowls that are both nourishing and delicious — is built on a simple idea: serving...

A commis chef is an entry-level chef who works under the guidance of senior chefs to learn and assist in various kitchen tasks. Their responsibilities typically include:Food Preparation: Washing, peeling, chopping, and seasoning ingredients. Cooking Assistance: Helping senior chefs with meal preparation and plating. Kitchen Maintenance: Keeping...

SummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good...

Job Title: Master Pastry ChefSummary:We are seeking an experienced and skilled Master Pastry Chef to join our culinary team. As a leader in the kitchen, you will be responsible for managing pastry operations, leading a team of cooks and workers, and ensuring the highest quality standards are met.This is an exciting opportunity to showcase your creativity,...

Organization- Hyatt Regency GurgaonSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Alpine Covent School is hiring for Baker and Pastry Chef for the School Refectory.Key ResponsibilitiesPrepare, bake, and finish breads, cakes, pastries, and desserts as per recipes and standards.Ensure product consistency, taste, and presentationAssist in menu planning, seasonal specials, and recipe developmentMonitor ingredient stock levels and report...

Commi assists in the preparation of basic continental dishes and supports senior chefs in daily kitchen operations. Responsible for maintaining hygiene, mise-en-place, and learning cooking techniques.Key Responsibilities:Assist in preparation of salads, soups, sauces, grills, pasta, and other continental items.Follow recipes and instructions from...

Responsibilities:Manage inventory & order suppliesEnsure food safety & quality control measuresCollaborate with team on menu developmentOversee bakery & pastry productionMaintain cleanliness & HACCP complianceFree mealFood allowance

SummaryTo supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.QualificationsMinimum 2 years work experience as Chef de Partie or 3-4 years as Demi...