Bakery Chef

15 hours ago

Gurgaon, Haryana, India Fraterniti Foods Pvt Ltd Full time ₹ 3,36,000 - ₹ 3,84,000 per year

Job Summary:

We are seeking a creative and skilled Bakery Chef to lead the preparation and baking of a wide variety of breads, pastries, and bakery items. The ideal candidate should have a deep understanding of baking techniques, dough fermentation, and artisan bread and pastry production. This role requires attention to detail, time management, and a passion for high-quality baked goods.

Key Responsibilities:

  • Prepare, bake, and present a wide range of bakery items, including:
  • Artisan breads, croissants, buns, muffins, bagels, danishes, cakes, and specialty items.
  • Develop and test new recipes for bread and bakery products, ensuring taste and consistency.
  • Oversee daily production schedules and ensure fresh products are available.
  • Manage the fermentation and proofing of dough with precision.
  • Maintain proper storage, rotation, and inventory of baking ingredients and supplies.
  • Ensure bakery equipment (mixers, ovens, proofers, etc.) is operated and maintained properly.
  • Supervise and train junior bakers and commis in bakery techniques and hygiene standards.
  • Ensure all bakery operations comply with food safety and sanitation regulations (HACCP).
  • Monitor portion and waste control to minimize food cost.
  • Assist with planning and execution of seasonal or themed bakery menus and displays.

Requirements:

  • Minimum 3–5 years of experience as a Baker or Bakery Chef in a professional kitchen or bakery.
  • Deep knowledge of baking techniques, bread fermentation, and patisserie basics.
  • Culinary or baking diploma/certificate from a recognized institute.
  • Strong knowledge of food safety standards and kitchen hygiene.
  • Good time management and ability to multitask in a fast-paced environment.
  • Physical stamina and ability to work early mornings and long hours when needed.
  • Creativity and passion for quality and presentation.

Preferred Skills:

  • Experience with gluten-free, vegan, or specialty dietary baking.
  • Familiarity with international and modern baking trends.
  • Leadership experience in managing a bakery section or small team.

What We Offer:

  • Competitive salary and performance incentives.
  • Meals on duty and uniform provided.
  • Opportunities for skill development and career advancement.
  • Supportive and team-oriented work environment.

Bake Your Way to the Top

If you have a passion for baking and want to be part of a team that values creativity, quality, and craftsmanship, we'd love to hear from you. Apply now to join our kitchen and share your talent through delicious creations.

Job Type: Full-time

Pay: ₹28, ₹32,000.00 per month

Work Location: In person

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