Bakery Chef

4 days ago

Gurgaon, Haryana, India salad days Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Job Summary

We are seeking an experienced and creative Bakery Chef with over 6 years of professional expertise in artisan baking, pastry creation, and large-scale bakery operations. The role requires a strong balance of culinary innovation, technical proficiency, leadership, and process management to consistently deliver high-quality bakery products. The role will require the Chef to lead our Bakeries across India.

Key Responsibilities

1. Production & Quality Control

  • Oversee daily production of bread, cakes, pastries, desserts, and other baked goods.
  • Maintain consistent quality, taste, texture, and presentation standards.
  • Develop and refine recipes to meet customer expectations and brand positioning.
  • Ensure food safety, hygiene, and FSSAI/ISO/HACCP compliance in all bakery operations.

2. Menu Development & Innovation

  • Create new bakery and dessert items in line with seasonal trends and customer preferences.
  • Introduce cost-effective, scalable recipes without compromising quality.
  • Collaborate with the NPD (New Product Development) team for launches.

3. Leadership & Team Management

  • Lead, train, and mentor a team of bakers, pastry chefs, and assistants.
  • Schedule staff efficiently to balance workload and productivity.
  • Conduct regular skill development sessions for junior team members.

4. Inventory & Cost Management

  • Manage procurement of raw materials, ensuring best quality at optimal cost.
  • Track and control wastage, portioning, and yield.
  • Maintain accurate records of production costs and contribute to pricing strategies.

5. Operations & Process Excellence

  • Standardize recipes and establish SOPs for production.
  • Monitor equipment maintenance and ensure smooth functioning of bakery machinery.
  • Work closely with management on order forecasting, bulk production, and special events.

Key Skills & Competencies

  • Expertise in artisanal breads, viennoiserie, cakes, pastries, and modern plated desserts.
  • Strong knowledge of bakery science, ingredient functionality, and fermentation.
  • Ability to handle both boutique baking and high-volume production.
  • Strong leadership, delegation, and team training skills.
  • Creativity in flavor development and product presentation.
  • Knowledge of food safety regulations and kitchen hygiene practices.

Qualifications & Experience

  • Diploma/Degree in Bakery & Pastry Arts, Culinary Arts, or related field.
  • Minimum 6 years of progressive bakery experience, including at least 2–3 years in a supervisory or senior chef role.
  • Proven track record of developing bakery menus and leading successful bakery operations.

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