Multi Cuisine Commis-I

Role DescriptionThis is a full-time, on-site role located in Sector-65 Gurugram for a Commi I/DCDP-Asian position at Armour Hospitality. The role involves daily tasks such as preparing and cooking food, adhering to hygiene and safety standards, and maintaining kitchen cleanliness. Additional responsibilities include assisting in inventory management, helping...

Key ResponsibilitiesAssist Commis I, DCDP, and CDP in preparing Italian dishes such as pasta, risotto, pizza, sauces, and antipasti.Perform basic food preparation tasks: chopping, slicing, marinating, mixing, and portioning ingredients.Ensure mise-en-place is complete and ready before each service.Follow standard recipes, portion control, and plating...

Key ResponsibilitiesAssist Commis I, DCDP, and CDP in preparing Indian dishes such as gravies, curries, kebabs, tandoor items, rice, and breads.Perform basic food preparation duties — cutting, chopping, marinating, grinding, and mixing ingredients as instructed.Ensure all mise-en-place is ready before each service.Follow standard recipes and hotel...

Job Summary:The Commis 1 – Chinese Cuisine is responsible for preparing and cooking basic Chinese dishes under the supervision of senior chefs. This role involves assisting in mise-en-place, maintaining kitchen hygiene, and ensuring food is prepared to the required standards.Key Responsibilities:Food Preparation:Assist in preparing ingredients (cutting...

Key ResponsibilitiesAssist senior chefs (CDP / DCDP) in preparing Italian dishes such as pasta, risotto, pizza, sauces, and antipasti.Handle mise-en-place tasks including chopping, slicing, marinating, and preparing ingredients for the section.Follow standard recipes, portion control, and plating guidelines for Italian dishes.Support the kitchen team during...

Key ResponsibilitiesAssist the DCDP/CDP in preparing and cooking Indian dishes such as curries, tandoor items, gravies, biryanis, and breads.Handle mise-en-place (cutting, chopping, marination, grinding, etc.) for the section as directed by seniors.Ensure all ingredients are properly prepared, stored, and labeled.Maintain portion control and ensure dishes...

Key Responsibilities:Lead a specific section in the kitchen, such as sushi, wok, dim sum, or grill, specializing in Pan-Asian culinary techniques.Prepare, cook, and present Pan-Asian dishes with precision and creativity, ensuring consistency in taste and presentation.Guide and mentor junior kitchen staff, such as Commis Chefs, in your section, helping them...

Job Title:Chinese Commi 1Department:Kitchen – Chinese SectionReporting To:CDP – Chinese / Sous ChefEmployment Type:Full-TimeJob Summary:Assist in preparing and cooking Chinese cuisine items under supervision, maintaining quality and hygiene standards.Key Responsibilities:Prepare ingredients and assist in cooking Chinese starters, main courses, noodles,...

Key Responsibilities:Prepare mise-en-place for South Indian dishes including curries, chutneys, stews, and seafood preparations.Assist in cooking and plating authentic Kerala, Tamil Nadu, Andhra, and Mangalorean recipes.Maintain the consistency, taste, and texture of each dish as per restaurant standards.Follow traditional cooking methods such as tempering,...

Key ResponsibilitiesAssist in preparing cold dishes, salads, sandwiches, canapés, hors d'oeuvres, and garnishes as per hotel standards.Support the DCDP/CDP in the preparation and setup of buffets, salad bars, and cold platters.Perform basic food preparation tasks: washing, cutting, slicing, portioning, and plating ingredients.Follow standard recipes and...