Commi 1st

Job Summary:

The Commis 1 – Chinese Cuisine is responsible for preparing and cooking basic Chinese dishes under the supervision of senior chefs. This role involves assisting in mise-en-place, maintaining kitchen hygiene, and ensuring food is prepared to the required standards.

Key Responsibilities:Food Preparation:

• Assist in preparing ingredients (cutting vegetables, marinating meats, making sauces) specific to Chinese cuisine
• Cook assigned dishes such as fried rice, noodles, dim sum, stir-fried vegetables, or soups under supervision
• Follow standard recipes and plating instructions
• Support the Chef de Partie in executing orders during service hours

Hygiene & Safety:

• Maintain cleanliness and organization of workstation
• Follow all food safety, hygiene, and sanitation standards (e.g., HACCP)
• Properly store food items and handle raw materials hygienically

Inventory & Kitchen Operations:

• Assist in receiving and storing kitchen supplies and ingredients
• Monitor freshness and quality of ingredients used in Chinese cooking
• Minimize food wastage through proper portioning and prep methods

Team Support:

• Work collaboratively with the Chinese section team and other kitchen staff
• Support other kitchen sections when required
• Attend daily briefings and follow kitchen instructions accurately

Requirements:

• 1–2 years of experience in a Chinese kitchen or multi-cuisine setup with Chinese specialization
• Basic knowledge of Chinese cooking techniques (stir-fry, steaming, deep-frying, wok handling)
• Understanding of kitchen operations and food preparation techniques
• Willingness to learn and grow in a professional kitchen environment
• Ability to work in shifts, including weekends and holidays

Preferred Qualifications:

• Diploma or Certificate in Culinary Arts (preferred but not mandatory)
• Previous experience in a hotel or authentic Chinese restaurant
• Familiarity with Chinese ingredients, sauces, and flavor profiles

Job Type: Full-time

Pay: ₹18, ₹25,000.00 per month

Work Location: In person