Commis Chef

**Commis Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

A commis chef is an entry-level chef who works under the guidance of senior chefs to learn and assist in various kitchen tasks. Their responsibilities typically include:Food Preparation: Washing, peeling, chopping, and seasoning ingredients. Cooking Assistance: Helping senior chefs with meal preparation and plating. Kitchen Maintenance: Keeping...

Title- Hiring: Commis Chefs, OJTs & Interns @ The Salad House – GurgaonSalary- Intern: ₹11,500 (short duration) | OJT: ₹12,000 – ₹15,000 | Commi 3 Chef: ₹16,000About Us -The Salad House — a new brand dedicated to crafting fresh gourmet salads and wholesome meal bowls that are both nourishing and delicious — is built on a simple idea: serving...

We require CDP, DCDP & Commi Chefs of all Cuisines. Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹35,000.00 per month **Benefits**: - Food...

Indian commi chef Handle the Indian dishes of the menu and staff food **Job Types**: Full-time, Regular / Permanent **Salary**: ₹13,000.00 - ₹15,000.00 per month **Benefits**: - Paid sick time Schedule: - Flexible shift - Rotational shift Supplemental pay types: - Performance bonus **Speak with the employer** +91-XXXXXXXXXX

Indo-french company is looking for commis and chef for continental kitchen all over India. Accommodation is provided. **Benefits**: - Food provided Schedule: - Flexible shift

Hiring a Commis Chef for our Gurugram chocolate kitchen. Must have 1+ year experience in pastry/chocolate production. Responsibilities include bonbon preparation, tempering, and molding. Knowledge of food safety and teamwork skills are essential.Provident fundHealth insuranceFood allowance

As a Commis 3 Chef, you will work under the supervision of senior chefs and kitchen management to assist in the preparation and cooking of food items. This entry-level position is perfect for individuals who are eager to learn and grow in a fast-paced kitchen environment. Responsibilities include: - Assisting with the preparation and cooking of ingredients...

SummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good...

A Chef de Partie, also known as a Line Cook, works to **prepare and cook food at a restaurant**. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate...