Commis Chef 1

SummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good...

A commis chef is an entry-level chef who works under the guidance of senior chefs to learn and assist in various kitchen tasks. Their responsibilities typically include:Food Preparation: Washing, peeling, chopping, and seasoning ingredients. Cooking Assistance: Helping senior chefs with meal preparation and plating. Kitchen Maintenance: Keeping...

Organization- Hyatt Regency GurgaonSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Commi assists in the preparation of basic continental dishes and supports senior chefs in daily kitchen operations. Responsible for maintaining hygiene, mise-en-place, and learning cooking techniques.Key Responsibilities:Assist in preparation of salads, soups, sauces, grills, pasta, and other continental items.Follow recipes and instructions from...

JOB TITLE: Commi DEPARTMENT: Food and Beverages REPORTS TO: CDP JOB PURPOSE: To Subordinate kitchen staff and Cook so that the F&B operation goes on properly. SCOPE: Direct reportees: None, Indirect reportees: None, External agencies: None. DUTIES AND RESPONSIBILITIES:· To ensure that all stocks are kept under optimum conditions. · To Prepare all dishes...

Job Summary:The Commis 2 – Indian Curry & Tandoor is responsible for assisting in the preparation and basic cooking of Indian dishes, specifically in the curry and tandoor sections. This entry-level role supports senior kitchen staff with mise en place, marination, bread preparation, and maintaining cleanliness and hygiene in the kitchen. The position is...

Role & responsibilitiesAssist in preparing ingredients for cooking (washing, peeling, chopping vegetables; measuring ingredients, etc.)Support senior chefs in cooking and plating dishes during serviceMaintain cleanliness and organization of kitchen stationsEnsure all food preparation areas and equipment are cleaned and sanitized regularlyStore food properly...

SummaryTo supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.QualificationsMinimum 2 years work experience as Chef de Partie or 3-4 years as Demi...

Preparing, cooking and presenting dishes within your speciality.Managing and training any demi-chef de parties or commis working with you.Helping the sous chef and head chef to develop new dishes and menus.Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.To ensure that junior cooks and trainees receive...

Must have at least 01 year of experience as a commi in bakery must have a knowledge of making choclates