Commis 1

Key Responsibilities:Prepare mise-en-place for South Indian dishes including curries, chutneys, stews, and seafood preparations.Assist in cooking and plating authentic Kerala, Tamil Nadu, Andhra, and Mangalorean recipes.Maintain the consistency, taste, and texture of each dish as per restaurant standards.Follow traditional cooking methods such as tempering,...

Job Title:Chinese Commi 1Department:Kitchen – Chinese SectionReporting To:CDP – Chinese / Sous ChefEmployment Type:Full-TimeJob Summary:Assist in preparing and cooking Chinese cuisine items under supervision, maintaining quality and hygiene standards.Key Responsibilities:Prepare ingredients and assist in cooking Chinese starters, main courses, noodles,...

Job Summary:We are seeking a skilled and passionate Commi 1 – Indian Curry & Tandoor to join our kitchen team in a Pure Vegetarian Indian Restaurant. The ideal candidate should have hands-on experience in preparing authentic Indian curries and operating a tandoor. You will be responsible for delivering high-quality vegetarian dishes while maintaining...

Commi assists in the preparation of basic continental dishes and supports senior chefs in daily kitchen operations. Responsible for maintaining hygiene, mise-en-place, and learning cooking techniques.Key Responsibilities:Assist in preparation of salads, soups, sauces, grills, pasta, and other continental items.Follow recipes and instructions from...

Looking for commie 1 Bakery for Gurgaon LocationMust have experience in breads.

Position: Commis-I & Commis-II (Multicuisine Section)Location: Delhi & GurgaonResponsibilities:Prepare and cook authentic Indian curries, gravies, and accompaniments.Assist senior chefs in daily kitchen operations.Maintain high standards of hygiene, cleanliness, and food safety.Ensure proper portioning, presentation, and storage of food.Work efficiently in a...

Job Summary:The Commis 2 – Indian Curry & Tandoor is responsible for assisting in the preparation and basic cooking of Indian dishes, specifically in the curry and tandoor sections. This entry-level role supports senior kitchen staff with mise en place, marination, bread preparation, and maintaining cleanliness and hygiene in the kitchen. The position is...

Key Responsibilities:Lead a specific section in the kitchen, such as sushi, wok, dim sum, or grill, specializing in Pan-Asian culinary techniques.Prepare, cook, and present Pan-Asian dishes with precision and creativity, ensuring consistency in taste and presentation.Guide and mentor junior kitchen staff, such as Commis Chefs, in your section, helping them...

Organization- Hyatt PlaceResumenTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Calificaciones1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic...

Organization- Hyatt PlaceResumoTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualificações1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic...