Commi 1

4 days ago

Gurgaon, Haryana, India Fraterniti Foods Pvt Ltd Full time ₹ 20,000 - ₹ 24,000 per year

Job Summary:

We are seeking a skilled and passionate Commi 1 – Indian Curry & Tandoor to join our kitchen team in a Pure Vegetarian Indian Restaurant. The ideal candidate should have hands-on experience in preparing authentic Indian curries and operating a tandoor. You will be responsible for delivering high-quality vegetarian dishes while maintaining hygiene and kitchen standards.

Key Responsibilities:Curry Section:

  • Prepare, cook, and present a variety of Indian vegetarian curries (North & South Indian).
  • Handle mise-en-place, chopping vegetables, grinding masalas, and cooking gravies.
  • Follow standard recipes and portion controls.
  • Ensure consistency in taste, quality, and presentation.

Tandoor Section:

  • Operate the tandoor oven for preparing tandoori roti, naan, kulcha, paratha, and tandoori starters (paneer tikka, veg seekh kebab, etc.).
  • Marinate and grill items as per recipe specifications.
  • Monitor temperature and cooking times to avoid under/overcooking.

General:

  • Maintain cleanliness and hygiene of the workstation.
  • Follow food safety, hygiene, and kitchen SOPs strictly.
  • Assist senior chefs and contribute to smooth kitchen operations.
  • Properly store and label ingredients and supplies.
  • Minimize wastage and report any spoilage or stock issues.

Requirements:

  • Minimum 2–4 years of experience in Indian curry and/or tandoor section (veg only).
  • Sound knowledge of Indian spices, cooking techniques, and vegetarian food.
  • Ability to work in a fast-paced kitchen environment.
  • Physically fit and able to work long hours in heat (tandoor area).
  • Strong sense of hygiene, discipline, and teamwork.

Preferred Qualifications:

  • Diploma/Certificate in Culinary Arts or Hotel Management (optional but preferred)
  • Experience in a pure vegetarian or thali restaurant is an added advantage

Work Schedule:

  • Rotational shifts (Lunch & Dinner)
  • Must be available on weekends and festivals

Salary & Benefits:

  • Competitive salary based on skill and experience
  • Free staff meals during duty
  • Uniform and safety gear provided
  • Career growth opportunities within the kitchen team
  • Performance incentives

Job Type: Full-time

Pay: ₹20, ₹24,000.00 per month

Work Location: In person

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