
Commi 1
4 days ago
Job Summary:
We are seeking a skilled and passionate Commi 1 – Indian Curry & Tandoor to join our kitchen team in a Pure Vegetarian Indian Restaurant. The ideal candidate should have hands-on experience in preparing authentic Indian curries and operating a tandoor. You will be responsible for delivering high-quality vegetarian dishes while maintaining hygiene and kitchen standards.
Key Responsibilities:Curry Section:
- Prepare, cook, and present a variety of Indian vegetarian curries (North & South Indian).
- Handle mise-en-place, chopping vegetables, grinding masalas, and cooking gravies.
- Follow standard recipes and portion controls.
- Ensure consistency in taste, quality, and presentation.
Tandoor Section:
- Operate the tandoor oven for preparing tandoori roti, naan, kulcha, paratha, and tandoori starters (paneer tikka, veg seekh kebab, etc.).
- Marinate and grill items as per recipe specifications.
- Monitor temperature and cooking times to avoid under/overcooking.
General:
- Maintain cleanliness and hygiene of the workstation.
- Follow food safety, hygiene, and kitchen SOPs strictly.
- Assist senior chefs and contribute to smooth kitchen operations.
- Properly store and label ingredients and supplies.
- Minimize wastage and report any spoilage or stock issues.
Requirements:
- Minimum 2–4 years of experience in Indian curry and/or tandoor section (veg only).
- Sound knowledge of Indian spices, cooking techniques, and vegetarian food.
- Ability to work in a fast-paced kitchen environment.
- Physically fit and able to work long hours in heat (tandoor area).
- Strong sense of hygiene, discipline, and teamwork.
Preferred Qualifications:
- Diploma/Certificate in Culinary Arts or Hotel Management (optional but preferred)
- Experience in a pure vegetarian or thali restaurant is an added advantage
Work Schedule:
- Rotational shifts (Lunch & Dinner)
- Must be available on weekends and festivals
Salary & Benefits:
- Competitive salary based on skill and experience
- Free staff meals during duty
- Uniform and safety gear provided
- Career growth opportunities within the kitchen team
- Performance incentives
Job Type: Full-time
Pay: ₹20, ₹24,000.00 per month
Work Location: In person
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