chef de partie

Organization- Hyatt PlaceSummaryTo supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.QualificationsMinimum 2 years work experience as Chef de...

Preparing, cooking and presenting dishes within your speciality.Managing and training any demi-chef de parties or commis working with you.Helping the sous chef and head chef to develop new dishes and menus.Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.To ensure that junior cooks and trainees receive...

Job Summary:The Chef de Partie – Continental Cuisine is responsible for overseeing a specific section of the kitchen and ensuring high-quality food preparation, particularly focusing on Continental dishes. This role includes supervising junior kitchen staff, managing mise-en-place, and ensuring that food is cooked and presented according to standards and...

Mission de gestion des projetsLa réussite d'un projet repose sur un chef de projet compétent qui est capable de gérer plusieurs tâches simultanément.Nous recherchons un individu dynamique et passionné pour assumer les responsabilités d'un projet clé dans notre entreprise.Compétences requises :Conception et coordination de projetsGestion des...

Offre de poste : Chef de Projets Description du poste Réalisations des projetsCe poste vous donnera l'occasion d'assumer des responsabilités significatives et diversifiées. Vous serez chargé de la coordination de multiples projets simultanément. Compétences requisesExpérience avérée dans le domaine de la gestion de projetConnaissance...

Job Description For Sous Chef - Indian(HOZ77320) in Gurgaon,India. Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing...

Key Responsibilities:Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties).Ensure consistency in taste, quality, and presentation of all food items.Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required.Maintain proper hygiene...

Contrat de Projet :">Nous sommes à la recherche d'un professionnel pour gérer des projets de construction. Vous devrez veiller à ce que les projets soient livrés dans les délais et au coût prévu.Compétences requisesDesign et coordinationFacturation et collecteManagement des clients et des consultantsContrôle de projetVous devrez également effectuer...

Job Title Continental DCPD CDPExperience 1-3 yearsLocation Gurgaon As a Chef De Partie CDP you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food handle purchase orders and ensure that items arriving without authorization are not received Ensures the highest standards and consistent...

Role & responsibilitiesTake charge of a designated section in the bakery (e.g., breads, viennoiserie, cakes, or pastries).Prepare and bake products to the highest standards, following recipes and guidelines.Ensure daily mise en place and timely production for service and retail.Maintain hygiene and food safety standards in compliance with regulations.Monitor...