
Chef De Partie
4 days ago
Role & responsibilities
- Take charge of a designated section in the bakery (e.g., breads, viennoiserie, cakes, or pastries).
- Prepare and bake products to the highest standards, following recipes and guidelines.
- Ensure daily mise en place and timely production for service and retail.
- Maintain hygiene and food safety standards in compliance with regulations.
- Monitor stock levels and assist in inventory and ordering when needed.
- Collaborate with the pastry team on new products and seasonal items.
- Ensure consistency in taste, quality, and presentation.
- Operate and maintain bakery equipment safely and correctly.
Preferred candidate profile
- Diploma or certification in Baking & Pastry or Culinary Arts preferred
- Minimum 5 years of experience in a professional bakery or pastry kitchen
- Sound knowledge of baking techniques, fermentation, proofing, and oven management.
- Strong organizational skills and attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Willingness to work early shifts, weekends, and holidays as required
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