Demi Chef De Partie

2 days ago

Gurgaon, Haryana, India Muhavra Enterprises Full time US$ 40,000 - US$ 80,000 per year

Role & responsibilities

  • Take charge of a designated section in the bakery (e.g., breads, viennoiserie, cakes, or pastries).
  • Prepare and bake products to the highest standards, following recipes and guidelines.
  • Ensure daily mise en place and timely production for service and retail.
  • Maintain hygiene and food safety standards in compliance with regulations.
  • Monitor stock levels and assist in inventory and ordering when needed.
  • Collaborate with the pastry team on new products and seasonal items.
  • Ensure consistency in taste, quality, and presentation.
  • Operate and maintain bakery equipment safely and correctly.

Preferred candidate profile

  • Diploma or certification in Baking & Pastry or Culinary Arts preferred
  • Minimum 5 years of experience in a professional bakery or pastry kitchen
  • Sound knowledge of baking techniques, fermentation, proofing, and oven management.
  • Strong organizational skills and attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Willingness to work early shifts, weekends, and holidays as required

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