CDP Chef

5 days ago


Gurgaon, Haryana, India 1068e07a-6021-4842-a6c5-4391298c8343 Full time ₹ 2,50,000 - ₹ 3,50,000 per year

Role Overview:

We are looking for a skilled Chef de Partie with strong kitchen management abilities to oversee daily kitchen operations, maintain food quality, and ensure smooth execution of service. The role combines hands-on cooking with team supervision and operational responsibilities.

Key Responsibilities:

  • Prepare, cook, and present menu items consistently as per brand standards.
  • Oversee kitchen operations including prep, service flow, hygiene, and closing.
  • Manage and train junior kitchen staff; ensure proper station setup and delegation.
  • Maintain high standards of food quality, portioning, and presentation.
  • Monitor inventory, place orders, manage stock rotation (FIFO), and reduce wastage.
  • Ensure compliance with FSSAI, safety, hygiene, and sanitation protocols at all times.
  • Coordinate with Base Kitchen, FOH, and management for smooth service.
  • Assist in new dish trials, SOP improvements, and menu development.
  • Handle shift planning, duty roster, and staff performance tracking.

Requirements:

  • Prior experience as CDP or senior commis in a fast-paced kitchen.
  • Strong knowledge of kitchen operations and HACCP/FSSAI standards.
  • Leadership, communication, and team-handling skills.
  • Ability to work under pressure and deliver consistent quality.

Job Type: Full-time

Pay: ₹20, ₹28,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person



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