CDP and DCDP chef required

7 days ago

Gurgaon, Haryana, India Hyperpure by Zomato Full time ₹ 2,00,000 - ₹ 6,00,000 per year

Company Description

Launched in 2019, Hyperpure by Eternal is an end-to-end restaurant solution, designed exclusively for the HoReCa (Hotels, Restaurants & Caterers) industry. We provide professional kitchens with everything they need — from fresh produce, poultry, seafood, dairy, and dry goods to packaging essentials — all sourced responsibly and delivered through a robust farm-to-kitchen cold chain. Hyperpure also supports menu innovation through our Culinary Development Centre and Food Park, helping partners standardize recipes, reduce prep time, and scale operations efficiently. Today, we serve over 200,000 food businesses across 100+ cities, supporting everyone from independent cafés to national restaurant chains.

Role Description

This is a full-time on-site role for CDP and DCDP chefs, located in Gurugram. Chefs will be responsible for daily food preparation, cooking, and presentation according to specified recipes and standards. They will also assist in the creation of new menu items, maintain kitchen hygiene standards, manage kitchen inventory, and ensure compliance with all health and safety regulations. Collaboration with other team members is essential to maintain a smooth operation and high standards of food quality and customer satisfaction.

Qualifications

  • Proficiency in food preparation, cooking, and presentation skills
  • Experience in menu creation and kitchen inventory management
  • Strong understanding of kitchen hygiene standards and health and safety regulations
  • Ability to work collaboratively with other team members and maintain a positive work environment
  • Excellent time-management skills and ability to work efficiently in a high-pressure environment
  • Formal culinary training and relevant industry experience
  • Flexibility to work in various shifts, including evenings, weekends, and holidays
  • Passion for culinary arts and a commitment to maintaining high standards in food quality and customer satisfaction

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