Restaurant Staff Required

Job Summary:ZOCA Diner is looking for a dynamic and experienced Restaurant Manager to oversee the daily operations of our multi-cuisine restaurant. The ideal candidate will be responsible for managing staff, ensuring high-quality customer service, maintaining food and service standards, and driving revenue growth. You will act as the face of the restaurant,...

The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring excellent guest service, efficient staff management, and adherence to quality and hygiene standards. The role focuses on maximizing guest satisfaction, optimizing revenue, and maintaining a smooth flow of service in alignment with the property's brand...

Responsibilities:* Manage staff scheduling & training* Ensure food Service, quality & safety standards met* Oversee restaurant operations & profitability* Push restaurant SalesFood allowance

Job SummaryThe Restaurant Captain acts as the link between the service team and the restaurant management. Responsible for supervising daily operations, ensuring excellent guest service, maintaining service standards, and assisting the team in achieving departmental goals. The Captain ensures smooth coordination between guests, kitchen, and service staff to...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Restaurant Manager located in Gurugram. The Restaurant Manager will oversee daily operations, ensure high standards of service, and maintain the quality of food and beverages. Responsibilities include staff management, inventory control, budgeting, and...

We are looking for a competent Restaurant Server to take and deliver orders. Youll be the face of our restaurant and responsible for our customers experiences.Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and...

Operations ManagementAssist in managing day-to-day restaurant operations to ensure smooth service.Oversee opening and closing procedures, including cash handling and reporting.Maintain cleanliness, organization, and compliance with all health and safety regulations.Monitor food and beverage quality to ensure consistency and adherence to brand standards.Staff...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Restaurant Manager located in Gurugram. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing customer service, hiring and training staff, and managing food and beverage operations. Other...

Restaurant Captain – Key ResponsibilitiesLead the floor team and oversee smooth service during shiftsGreet guests warmly and handle special requests or concernsCoordinate with the kitchen and bar for timely ordersTrain and support service staff to maintain standardsEnsure tables are set, clean, and ready at all timesStep in wherever needed to keep the flow...

Prepare restaurant tables with special attention to sanitation and orderAttend to customers upon entrancePresent restaurant menus and help customers select food/beveragesTake and serve ordersAnswer questions or make recommendations for complementary productsCollaborate with other restaurant servers and kitchen/bar staffDeal with complaints or problems with a...