
Demi Chef de Partie
12 hours ago
Key Responsibilities
- Assist the Chef de Partie in all aspects of Indian cuisine preparation and service.
- Prepare and cook Indian dishes including tandoor items, curries, gravies, biryanis, kebabs, breads, and regional specialties.
- Ensure mise-en-place is complete for the section before service.
- Maintain food quality, portion control, and presentation as per hotel standards.
- Support the CDP in supervising and training Commis I, II, and III staff.
- Follow standard recipes and hotel procedures to ensure consistency.
- Ensure all equipment and utensils in the Indian section are clean, sanitized, and well-maintained.
- Monitor storage, rotation, and labeling of food items, particularly perishable ingredients and spices.
- Maintain proper hygiene and cleanliness in the workstation at all times.
- Assist in inventory control and report shortages or excesses to the CDP or Sous Chef.
- Follow all food safety and HACCP procedures.
- Support in banquet preparation, live counters, and special event menus as required.
- Coordinate effectively with other kitchen sections and service staff to ensure timely service.
Qualifications & Experience
- Diploma / Certificate in Hotel Management or Culinary Arts.
- Minimum 1–3 years of experience in a similar role in a 4★/5★ hotel or reputed restaurant specializing in Indian cuisine.
- Proficient in tandoor, curry, and regional Indian cooking techniques.
- Strong understanding of Indian spices, marinades, and flavor profiles.
- Basic knowledge of kitchen equipment operation and maintenance.
- Awareness of hygiene, food safety, and sanitation standards (HACCP).
- Ability to work under pressure and maintain consistency during high-volume service.
- Team player with good communication and organizational skills.
- Willingness to work shifts, weekends, and public holidays.
Key Competencies
- Culinary skill and creativity in Indian cuisine.
- Teamwork and cooperation.
- Hygiene and safety awareness.
- Time management and efficiency.
- Attention to detail and quality.
Job Type: Full-time
Pay: ₹30, ₹350,000.00 per month
Work Location: In person
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