Chef de Cuisine
1 day ago
We are looking for a skilled Chef de Cuisine to join our team at DoubleTree by Hilton, with 6-8 years of experience in the culinary industry.
Roles and Responsibility
- Manage kitchen operations, ensuring high-quality food preparation and presentation.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Supervise and train junior staff members to maintain consistency in quality and service.
- Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal efficiency.
- Collaborate with other departments to ensure seamless service delivery.
- Implement health and safety protocols, maintaining a clean and organized kitchen environment.
Job Requirements
- Proven experience as a Chef de Cuisine or similar role in an Indian cuisine setting.
- Strong knowledge of cooking techniques, ingredients, and flavor combinations.
- Excellent leadership and communication skills, with the ability to motivate and manage teams.
- Ability to work under pressure, meeting deadlines while maintaining attention to detail.
- Familiarity with kitchen equipment and technology, including point-of-sale systems.
- Commitment to delivering exceptional customer service, ensuring memorable dining experiences.
*Note - Job has been sourced from social media platforms/other public websites.
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