Chef de Cuisine

We are looking for a skilled Chef De Partie with 4 to 8 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in cooking techniques and ingredients used in sushi and teppanyaki cuisine.Roles and ResponsibilityPrepare high-quality dishes according to recipes and presentation...

We are looking for a skilled Demi Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality dishes.Develop...

We are looking for a Chef De Partie with experience in Asian cuisine expecially Wok Dishes , Dimsum and SushiJob Responsibilities :Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of...

We are looking for a skilled Indian Curry Chef de Partie with 5-10 years of experience to join our team at ITC Fortune Select Global, located in the Hotels & Restaurants industry.Roles and ResponsibilityPrepare and cook authentic Indian curries to the highest standards of quality and presentation.Maintain high levels of cleanliness and hygiene in the kitchen...

We are looking for a skilled Demi Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott, responsible for preparing high-quality Indian Curry and Tandoor dishes. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences.Roles and ResponsibilityAssist the Head...

We are looking for a skilled Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott, responsible for preparing high-quality Indian Curry and Tandoor dishes. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences.Roles and ResponsibilityPrepare and cook...

Key ResponsibilitiesAssist the Chef de Partie in all aspects of Indian cuisine preparation and service.Prepare and cook Indian dishes including tandoor items, curries, gravies, biryanis, kebabs, breads, and regional specialties.Ensure mise-en-place is complete for the section before service.Maintain food quality, portion control, and presentation as per...

We're looking for a Chef / CDP who can bring both creativity and precision to the plate — someone who can manage a small, efficient kitchen, train commis, plan balanced menus, and deliver consistently high standards of food and service. Required Candidate profileIHM GraduateCDP or Sous Chef in cafs, bistros, or premium F&B. Strong knowledge of modern caf...

In the commis chef role, you will assist the chef de parties with tasks related to meal preparation, maintenance, safety and sanitation. Success in this role will be determined by your ability to support the kitchen's efficiency and safety without compromising the quality of the meals produced. Commis Chef Job Responsibilities and DutiesMonitors kitchen...

Key ResponsibilitiesPrepare, cook, and present a variety of Italian dishes including pastas, risottos, pizzas, sauces, antipasti, and desserts as per hotel standards.Manage and oversee daily operations of the assigned station, ensuring consistency in taste, portion, and presentation.Maintain mise-en-place for the station, ensuring ingredients, tools, and...