Demi Chef De Partie – Continental

We are looking for a skilled Demi Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott, responsible for preparing high-quality Indian Curry and Tandoor dishes. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences.Roles and ResponsibilityAssist the Head...

Key ResponsibilitiesAssist the Chef de Partie in all aspects of Indian cuisine preparation and service.Prepare and cook Indian dishes including tandoor items, curries, gravies, biryanis, kebabs, breads, and regional specialties.Ensure mise-en-place is complete for the section before service.Maintain food quality, portion control, and presentation as per...

We are looking for a skilled Indian Curry Chef de Partie with 5-10 years of experience to join our team at ITC Fortune Select Global, located in the Hotels & Restaurants industry.Roles and ResponsibilityPrepare and cook authentic Indian curries to the highest standards of quality and presentation.Maintain high levels of cleanliness and hygiene in the kitchen...

We are looking for a skilled Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott, responsible for preparing high-quality Indian Curry and Tandoor dishes. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences.Roles and ResponsibilityPrepare and cook...

We are looking for a skilled Commis to join our team in the Continental kitchen at Courtyard by Marriott. The ideal candidate will have 2-5 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and safety...

Key Responsibilities:Prepare and cook a variety of continental dishes with a focus on salads, sandwiches, and healthy meals.Develop new recipes and maintain consistency in taste, presentation, and quality.Ensure high standards of hygiene, food safety, and kitchen organization.Manage ingredients, minimize wastage, and maintain inventory control.Collaborate...

Job Title: Continental Commis 1 / 2 / 3Location: GurgaonContact: Department: KitchenReporting to: CDP / Sous ChefJob Summary:We are hiring Continental Commis chefs (1, 2 & 3) for our Gurgaon location. Join our culinary team to assist in the preparation and presentation of high-quality continental dishes, ensuring consistency, hygiene, and taste.Key...

IMMEDIATE HIRING – FEMALE SOUS CHEF (CONTINENTAL)Location: Moulsari Avenue, DLF Phase 3, GurugramSalary: Up to ₹50,000 per monthCuisine: ContinentalAbout the RoleWe are looking for a talented and passionate Female Sous Chef – Continental to join our dynamic culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations,...

Key ResponsibilitiesPrepare, cook, and present a variety of Italian dishes including pastas, risottos, pizzas, sauces, antipasti, and desserts as per hotel standards.Manage and oversee daily operations of the assigned station, ensuring consistency in taste, portion, and presentation.Maintain mise-en-place for the station, ensuring ingredients, tools, and...

Job Description:The Continental Commi-1 is responsible for preparing and presenting continental dishes as per recipe standards. The role supports senior chefs in maintaining food quality, kitchen hygiene, and smooth daily operations.Key Responsibilities:Prepare and cook continental dishes (pasta, grills, salads, sandwiches, sauces, sauté items).Assist in...