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3 weeks ago
We are looking for a skilled Demi Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott, responsible for preparing high-quality Indian Curry and Tandoor dishes. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences.
Roles and Responsibility
- Assist the Head Chef in planning and preparing menus for special events and functions.
- Develop and maintain high standards of food quality, presentation, and taste.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Conduct regular menu costing and inventory management.
- Ensure compliance with health and safety regulations and company policies.
- Maintain a clean and organized kitchen environment.
Job Requirements
- Proven experience as a Chef de Partie or similar role in an Indian Curry/Tandoor restaurant.
- Strong knowledge of Indian cuisine and cooking techniques.
- Excellent communication and teamwork skills.
- Ability to work under pressure and meet deadlines.
- Familiarity with kitchen equipment and appliances.
- Commitment to providing exceptional customer service.
*Note - Job has been sourced from social media platforms/other public websites.