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Multi-Cuisine Chef

2 weeks ago


Gurgaon, Haryana, India Gourmer Services Pvt. Ltd. Full time

A Multi-Cuisine Chef's job involves creating and cooking diverse dishes from various global cuisines (Indian, Italian, Chinese, Continental, etc.), managing kitchen operations, ensuring high food quality & hygiene, designing menus, controlling costs, and potentially leading a kitchen team to deliver an exceptional, varied dining experience while staying updated on culinary trends. Key Responsibilities:

  • ** Culinary Expertise:** Prepare and present dishes from multiple cuisines, often specializing in a few (e.g., Indian, Italian, Chinese, Far Eastern).
  • ** Menu Development:** Plan, design, and update menus, creating new recipes and adapting traditional ones.
  • ** Kitchen Management:** Supervise daily food prep, coordinate production, manage inventory, and control food costs.
  • ** Quality & Hygiene:** Uphold strict food safety, sanitation, and presentation standards.
  • ** Team Leadership:** Train, motivate, and manage kitchen staff (cooks, helpers).
  • ** Innovation:** Stay current with international culinary trends and new techniques.

Essential Skills & Qualifications:

  • Deep knowledge of various international cooking techniques.
  • Creativity and innovation in recipe development.
  • Strong leadership, communication, and problem-solving skills.
  • Excellent time management and organizational abilities.
  • Keen eye for detail and commitment to quality.

Typical Reporting Structure:

  • May report to a Head Chef or Executive Chef in larger establishments.
  • Can also work alongside a Senior Chef in private settings or lead a team as a Head Chef.

Job Type: फ़ुल-टाइम

Pay: ₹20, ₹30,000.00 per month

Benefits:

  • खाने की पेमेंट
  • प्रॉविडेंट फ़ंड
  • हेल्थ इंश्योरेंस

Work Location: In person