Commis Chef
2 days ago
Key Responsibilities – Commis Chef (Indian Cuisine)
- Assist senior chefs in preparing Indian dishes.
- Do basic prep work like cutting, marination, and grinding.
- Follow recipes, portion sizes, and kitchen instructions.
- Maintain cleanliness and hygiene as per food safety standards.
- Store food items properly and reduce wastage.
- Support the team during peak hours and timely dispatch of orders.
- Follow kitchen rules, shift timings, and attendance procedures.
Job Type: Full-time
Pay: ₹15, ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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