Commis Chef

2 days ago


Gurgaon, Haryana, India Enoki Hospitality Private Limited Full time

Key Responsibilities – Commis Chef (Indian Cuisine)

  • Assist senior chefs in preparing Indian dishes.
  • Do basic prep work like cutting, marination, and grinding.
  • Follow recipes, portion sizes, and kitchen instructions.
  • Maintain cleanliness and hygiene as per food safety standards.
  • Store food items properly and reduce wastage.
  • Support the team during peak hours and timely dispatch of orders.
  • Follow kitchen rules, shift timings, and attendance procedures.

Job Type: Full-time

Pay: ₹15, ₹30,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person


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