Commis I

We are looking for a highly skilled and motivated Commi I Bakery to join our team. The ideal candidate will have a strong background in hospitality and be able to work well under pressure.Roles and ResponsibilityAssist the bakery chef in preparing high-quality bread and pastries.Maintain a clean and organized kitchen environment, adhering to health and...

Key ResponsibilitiesAssist Commis I, DCDP, and CDP in preparing Italian dishes such as pasta, risotto, pizza, sauces, and antipasti.Perform basic food preparation tasks: chopping, slicing, marinating, mixing, and portioning ingredients.Ensure mise-en-place is complete and ready before each service.Follow standard recipes, portion control, and plating...

Key ResponsibilitiesAssist Commis I, DCDP, and CDP in preparing Indian dishes such as gravies, curries, kebabs, tandoor items, rice, and breads.Perform basic food preparation duties — cutting, chopping, marinating, grinding, and mixing ingredients as instructed.Ensure all mise-en-place is ready before each service.Follow standard recipes and hotel...

Job Summary:The Commis I (Tandoor) is responsible for preparing, marinating, and cooking Indian tandoori dishes such as kebabs, naan, roti, and other clay oven specialties. The role involves maintaining authentic flavors, consistency, and quality while adhering to hygiene and safety standards in the kitchen.Key Responsibilities:Food Preparation &...

Key ResponsibilitiesAssist in preparing cold dishes, salads, sandwiches, canapés, hors d'oeuvres, and garnishes as per hotel standards.Support the DCDP/CDP in the preparation and setup of buffets, salad bars, and cold platters.Perform basic food preparation tasks: washing, cutting, slicing, portioning, and plating ingredients.Follow standard recipes and...

8 Aug 2025Business Unit: Taj City Centre, GurugramDepartment: Food ProductionDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse...

Key ResponsibilitiesAssist senior chefs (CDP / DCDP) in preparing Italian dishes such as pasta, risotto, pizza, sauces, and antipasti.Handle mise-en-place tasks including chopping, slicing, marinating, and preparing ingredients for the section.Follow standard recipes, portion control, and plating guidelines for Italian dishes.Support the kitchen team during...

Key ResponsibilitiesAssist the Chef de Partie in all aspects of Indian cuisine preparation and service.Prepare and cook Indian dishes including tandoor items, curries, gravies, biryanis, kebabs, breads, and regional specialties.Ensure mise-en-place is complete for the section before service.Maintain food quality, portion control, and presentation as per...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. meeting with clients virtually or during sales...

CDP/ CDP cook / Sous Chef and Commis I & II for Chinese, Continental, Tandoor & Indian Curry for senior officer - menu planning miza planning - party food, big banquets chef who is capable for 500-3000 party handler - Guest Satisfaction - food representation - Able to handle in house banquets, events catering activates for clients, guests - Able to keep an...

**Operation** - **Should have a prior experience in Continental Cuisine.**: - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them - Master all basic cooking methods like cutting of ingredients...