Executive Sous Chef

IMMEDIATE HIRING – FEMALE SOUS CHEF (CONTINENTAL)Location: Moulsari Avenue, DLF Phase 3, GurugramSalary: Up to ₹50,000 per monthCuisine: ContinentalAbout the RoleWe are looking for a talented and passionate Female Sous Chef – Continental to join our dynamic culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations,...

JD FOR Commie- Pastry:-Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal...

Key ResponsibilitiesPrepare, cook, and present a variety of Italian dishes including pastas, risottos, pizzas, sauces, antipasti, and desserts as per hotel standards.Manage and oversee daily operations of the assigned station, ensuring consistency in taste, portion, and presentation.Maintain mise-en-place for the station, ensuring ingredients, tools, and...

Key ResponsibilitiesAssist the Chef de Partie in all aspects of Indian cuisine preparation and service.Prepare and cook Indian dishes including tandoor items, curries, gravies, biryanis, kebabs, breads, and regional specialties.Ensure mise-en-place is complete for the section before service.Maintain food quality, portion control, and presentation as per...

Roles and ResponsibilitiesManage kitchen operations, ensuring efficient food production and presentation.Develop menus, recipes, and pricing strategies to meet business objectives.Oversee catering events, including planning logistics and staff management.Ensure compliance with health and safety regulations, maintaining high standards of hygiene.Collaborate...

Job Title: Continental Commis 1 / 2 / 3Location: GurgaonContact: Department: KitchenReporting to: CDP / Sous ChefJob Summary:We are hiring Continental Commis chefs (1, 2 & 3) for our Gurgaon location. Join our culinary team to assist in the preparation and presentation of high-quality continental dishes, ensuring consistency, hygiene, and taste.Key...

Jr. Chef Application – ConsultingKey ResponsibilitiesMenu Engineering & Culinary R&DConduct ongoing menu engineering and cost analysis to maintain an optimal balance between creativity, taste, and profitability.Perform culinary research and development to conceptualize, design, test, and refine recipes across diverse cuisines and dining formats (QSRs,...

Job Description: Commis 1 ChefPosition Title: Commis 1 ChefDepartment: Kitchen / CulinaryReports To: Chef de Partie / Sous Chef / Executive ChefLocation: [Insert Location]Position OverviewA Commis 1 Chef is a skilled junior cook responsible for preparing, cooking, and presenting high-quality dishes in accordance with the kitchen's standards. This role...

About the RoleWe are looking for an experienced and highly organised Catering Chef-cum-Manager who can lead our kitchen operations, deliver exceptional food quality, manage on-ground catering setups, and build strong relationships with clients and banquet partners. The ideal candidate should bring both culinary expertise and managerial skills, with a strong...

Profile: Head Chef / Kitchen ManagerJob Summary:We are looking for an experienced, creative, and highly organized Head Chef / Kitchen Manager to lead the entire food operations of our premium café in Gurgaon. The ideal candidate should possess strong expertise in multi-cuisine menu execution, team leadership, and efficient kitchen management.Role:In charge...