Executive Sous Chef

IMMEDIATE HIRING – FEMALE SOUS CHEF (CONTINENTAL)Location: Moulsari Avenue, DLF Phase 3, GurugramSalary: Up to ₹50,000 per monthCuisine: ContinentalAbout the RoleWe are looking for a talented and passionate Female Sous Chef – Continental to join our dynamic culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations,...

Preparing, cooking and presenting dishes within your speciality.Managing and training any demi-chef de parties or commis working with you.Helping the sous chef and head chef to develop new dishes and menus.Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.To ensure that junior cooks and trainees receive...

JD FOR Commie- Pastry:-Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal...

Job Summary:The Chef de Partie – Continental Cuisine is responsible for overseeing a specific section of the kitchen and ensuring high-quality food preparation, particularly focusing on Continental dishes. This role includes supervising junior kitchen staff, managing mise-en-place, and ensuring that food is cooked and presented according to standards and...

Key Responsibilities:Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties).Ensure consistency in taste, quality, and presentation of all food items.Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required.Maintain proper hygiene...

Key ResponsibilitiesPrepare, cook, and present a variety of Italian dishes including pastas, risottos, pizzas, sauces, antipasti, and desserts as per hotel standards.Manage and oversee daily operations of the assigned station, ensuring consistency in taste, portion, and presentation.Maintain mise-en-place for the station, ensuring ingredients, tools, and...

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Key ResponsibilitiesAssist the Chef de Partie in all aspects of Indian cuisine preparation and service.Prepare and cook Indian dishes including tandoor items, curries, gravies, biryanis, kebabs, breads, and regional specialties.Ensure mise-en-place is complete for the section before service.Maintain food quality, portion control, and presentation as per...

Roles and ResponsibilitiesManage kitchen operations, ensuring efficient food production and presentation.Develop menus, recipes, and pricing strategies to meet business objectives.Oversee catering events, including planning logistics and staff management.Ensure compliance with health and safety regulations, maintaining high standards of hygiene.Collaborate...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India, 122002ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...