Catering Chef

4 days ago

Gurgaon, Haryana, India BHATIA FOOD AND HOSPITALITY Full time ₹ 3,60,000 - ₹ 5,40,000 per year

About the Role

We are looking for an experienced and highly organised Catering Chef-cum-Manager who can lead our kitchen operations, deliver exceptional food quality, manage on-ground catering setups, and build strong relationships with clients and banquet partners. The ideal candidate should bring both culinary expertise and managerial skills, with a strong understanding of pricing, costing, vendor coordination, and customer experience.

Key ResponsibilitiesKitchen & Culinary Management

  • Plan and execute menus for weddings, corporate events, and social gatherings.
  • Oversee food preparation, tasting, hygiene, and quality control.
  • Innovate traditional, homely, and festive Indian menus aligned with our brand style.
  • Manage kitchen staff, helpers, and temporary event cooks.

Catering Operations

  • Lead end-to-end catering setups, including buffet layout, live counters, serving protocols, and equipment arrangement.
  • Supervise event-day execution to ensure timely service and customer satisfaction.
  • Coordinate with vendors for raw materials, rentals, and logistics.

Client Interaction & Pricing

  • Meet clients to understand menu requirements, budget, and expectations.
  • Share the best possible pricing while maintaining profitability.
  • Prepare cost sheets, quotations, and menu-based pricing.
  • Ensure high customer satisfaction and handle on-ground client feedback professionally.

Business Development & Networking

  • Maintain and grow strong relationships with banquet halls, farmhouses, event planners, and corporate clients.
  • Source new business opportunities through referrals, partnerships, and on-ground networking.
  • Represent the brand at tasting sessions, expo events, and venue meetings.

Requirements

  • 5+ years of experience as a Catering Chef, Head Chef, or Catering Manager.
  • Strong culinary skills in North Indian, Mughlai, and festive Indian cuisine.
  • Experience managing medium to large-scale events (100–1000+ pax).
  • Excellent communication and client-handling skills.
  • Strong negotiation skills and understanding of food costing.
  • Ability to lead teams and manage high-pressure event situations.
  • Good network with banquets, event planners, and vendors (preferred).
  • Must be based in Gurgaon/Delhi NCR or willing to relocate.

Salary & Benefits

  • Competitive salary based on experience.
  • Food & travel allowance for events.
  • Opportunity to grow with a rapidly expanding catering brand.

Job Type: Full-time

Pay: ₹30, ₹45,000.00 per month

Benefits:

  • Food provided
  • Leave encashment
  • Paid time off

Experience:

  • Banquet: 4 years (Preferred)

Willingness to travel:

  • 25% (Required)

Work Location: In person

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