chat chef

Job Summary

The Chat Chef is responsible for preparing, assembling, and serving a variety of Indian street food and chaat items with authenticity, cleanliness, and efficiency. The role requires excellent knowledge of traditional Indian flavors, quick service techniques, and strong hygiene practices.

A Chat Chef plays a key role in maintaining the restaurant or stall's reputation for taste, freshness, and presentation.

Key Responsibilities

• Prepare and cook chaat items such as Pani Puri, Bhel Puri, Sev Puri, Dahi Puri, Ragda Patties, Aloo Tikki Chaat, Samosa Chaat, etc.
• Prepare chutneys, sauces, and toppings (mint chutney, tamarind chutney, yogurt mix, masalas, etc.) daily.
• Maintain consistency in flavor, portion, and presentation according to restaurant standards.
• Set up and manage the chaat counter efficiently during service hours.
• Greet and serve customers politely while ensuring fast and hygienic service.
• Monitor inventory of ingredients and report shortages to management.
• Follow hygiene and safety standards (FSSAI guidelines or equivalent).
• Maintain cleanliness of workstation, utensils, and preparation areas.
• Assist in menu development by introducing new chaat varieties or regional specialties.

Skills & Qualifications

• Proven experience as a Chat Chef, Indian Street Food Cook, or Snack Chef.
• Strong knowledge of Indian spices, chutneys, and snack preparation techniques.
• Excellent speed, accuracy, and multitasking skills.
• Good communication and customer service attitude.
• Ability to work under pressure during peak hours.
• Commitment to food hygiene, cleanliness, and presentation.

Education & Experience

• No formal degree required — vocational training or experience in Indian snack/street food preparation preferred.
• 1–3 years of relevant experience in a restaurant, food stall, or catering environment.

Working Conditions

• May require long hours, especially during evenings or festivals.
• Work involves standing for extended periods and handling hot food and equipment.
• Typically operates in restaurant kitchens, food stalls, food trucks, or catering setups.

Typical Pay Range

• India: ₹12,000 – ₹25,000 per month (depending on location and experience).
• Abroad: $10–$20 per hour in restaurants or food courts specializing in Indian cuisine.

Personal Traits

• Passionate about Indian flavors and street food.
• Friendly and customer-oriented.
• Clean, punctual, and responsible.
• Creative — able to innovate new chat combinations or fusion dishes.

Job Type: Full-time

Pay: ₹21, ₹23,000.00 per month