Executive Chef

We are looking for a skilled Executive Sous Chef to join our team at Taj City Centre, with 2-4 years of experience in the culinary industry.Roles and ResponsibilityAssist the Head Chef in planning and executing menus that meet high standards of quality and presentation.Develop and implement new menu ideas and recipes to enhance the dining...

Job Description – Continental ChefKey Responsibilities:Prepare and cook a variety of continental dishes, including appetizers, main courses, and dessertsEnsure high-quality food presentation and taste consistencyMaintain proper kitchen hygiene, safety, and sanitation standardsPlan and execute menus in coordination with the Head ChefMonitor food stock and...

Job Summary:The Chef de Partie – Continental Cuisine is responsible for overseeing a specific section of the kitchen and ensuring high-quality food preparation, particularly focusing on Continental dishes. This role includes supervising junior kitchen staff, managing mise-en-place, and ensuring that food is cooked and presented according to standards and...

We're Hiring: Cook / ChefLocation: Gulmohar Residency, 301, Sector- 22A, Gurugram, Haryana-122015Employment Type: Full-Time / Part-TimeExperience: Minimum 2–3 years of experienceAt Gulmohar F&B, we believe great food creates great experiences. We are looking for a talented and passionate Cook / Chef to join our team and help us deliver high-quality,...

About the RoleWe are looking for an experienced and highly organised Catering Chef-cum-Manager who can lead our kitchen operations, deliver exceptional food quality, manage on-ground catering setups, and build strong relationships with clients and banquet partners. The ideal candidate should bring both culinary expertise and managerial skills, with a strong...

JD FOR Commie- Pastry:-Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal...

Key ResponsibilitiesPrepare, cook, and present a variety of Italian dishes including pastas, risottos, pizzas, sauces, antipasti, and desserts as per hotel standards.Manage and oversee daily operations of the assigned station, ensuring consistency in taste, portion, and presentation.Maintain mise-en-place for the station, ensuring ingredients, tools, and...

Job Summary:We are seeking a creative and skilled Bakery Chef to lead the preparation and baking of a wide variety of breads, pastries, and bakery items. The ideal candidate should have a deep understanding of baking techniques, dough fermentation, and artisan bread and pastry production. This role requires attention to detail, time management, and a passion...

Key Responsibilities:Food Preparation: Prepare and cook food items according to the restaurant's recipes and guidelines, maintaining consistency and quality.Menu Execution:Assist in executing menu items under the guidance of senior chefs, ensuring adherence to standardized recipes and presentation guidelines.Kitchen Operations:Assist in various aspects of...

We're on the hunt for culinary minds who live for the craft and love the chaos. This is an open call for chefs, bakers, pastry prodigies, dessert engineers, and kitchen all-rounders ready to roll up their sleeves and help build the Greatest Of All Treats. Responsibilities:Batch Production: Plan, prep, and execute top-notch production as per demand...