Executive Chef

We are looking for a skilled Executive Sous Chef to join our team at Taj City Centre, with 2-4 years of experience in the culinary industry.Roles and ResponsibilityAssist the Head Chef in planning and executing menus that meet high standards of quality and presentation.Develop and implement new menu ideas and recipes to enhance the dining...

Jr. Chef Application – ConsultingKey ResponsibilitiesMenu Engineering & Culinary R&DConduct ongoing menu engineering and cost analysis to maintain an optimal balance between creativity, taste, and profitability.Perform culinary research and development to conceptualize, design, test, and refine recipes across diverse cuisines and dining formats (QSRs,...

About the RoleWe are looking for an experienced and highly organised Catering Chef-cum-Manager who can lead our kitchen operations, deliver exceptional food quality, manage on-ground catering setups, and build strong relationships with clients and banquet partners. The ideal candidate should bring both culinary expertise and managerial skills, with a strong...

JD FOR Commie- Pastry:-Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal...

Key ResponsibilitiesPrepare, cook, and present a variety of Italian dishes including pastas, risottos, pizzas, sauces, antipasti, and desserts as per hotel standards.Manage and oversee daily operations of the assigned station, ensuring consistency in taste, portion, and presentation.Maintain mise-en-place for the station, ensuring ingredients, tools, and...

Profile: Head Chef / Kitchen ManagerJob Summary:We are looking for an experienced, creative, and highly organized Head Chef / Kitchen Manager to lead the entire food operations of our premium café in Gurgaon. The ideal candidate should possess strong expertise in multi-cuisine menu execution, team leadership, and efficient kitchen management.Role:In charge...

Job Summary:We are seeking a creative and skilled Bakery Chef to lead the preparation and baking of a wide variety of breads, pastries, and bakery items. The ideal candidate should have a deep understanding of baking techniques, dough fermentation, and artisan bread and pastry production. This role requires attention to detail, time management, and a passion...

Key Responsibilities:Food Preparation: Prepare and cook food items according to the restaurant's recipes and guidelines, maintaining consistency and quality.Menu Execution:Assist in executing menu items under the guidance of senior chefs, ensuring adherence to standardized recipes and presentation guidelines.Kitchen Operations:Assist in various aspects of...

Role Overview:We are looking for a skilled Chef de Partie with strong kitchen management abilities to oversee daily kitchen operations, maintain food quality, and ensure smooth execution of service. The role combines hands-on cooking with team supervision and operational responsibilities.Key Responsibilities:Prepare, cook, and present menu items consistently...

Job Description – Restaurant ManagerLocation: GurgaonSalary: ₹1,00,000 per monthBrand: Celebrity Chef–Owned Premium Dining OutletAbout the RoleWe are seeking an experienced and dynamic Restaurant Manager to lead operations at a premium restaurant owned by a renowned celebrity chef. The ideal candidate will ensure exceptional guest experiences, uphold...