Demi Chef

5 days ago

Gurgaon, Haryana, India Crapshoot R Adventure Pvt Ltd Full time

Key Responsibilities:

  • Food Preparation: Prepare and cook food items according to the restaurant's recipes and guidelines, maintaining consistency and quality.
  • Menu Execution:Assist in executing menu items under the guidance of senior chefs, ensuring adherence to standardized recipes and presentation guidelines.
  • Kitchen Operations:Assist in various aspects of kitchen operations, including ingredient preparation, cooking, plating, and garnishing.
  • Station Management:Oversee a designated section of the kitchen, ensuring all dishes are prepared and presented efficiently and according to established standards.
  • Quality Control:Maintain a keen eye on food quality and presentation, ensuring that all dishes leaving the kitchen are visually appealing and meet the restaurant's quality standards.
  • Hygiene and Safety:Adhere to all food safety and hygiene standards, maintaining a clean and organized workstation and kitchen environment.
  • Menu Development:Collaborate with the culinary team to provide input for new menu items.
  • Inventory Management:Assist in maintaining inventory levels and ensuring proper storage of food and ingredients.
  • Staff Supervision :Supervise and train kitchen staff, depending on the specific role and responsibilities.
  • Training:Training new staff and ensuring they adhere to kitchen standards.
  • Adherence to SOPs:Follow Standard Operating Procedures (SOPs) for food preparation, cooking, and kitchen operations.

Job Types: Full-time, Permanent

Pay: ₹20, ₹26,000.00 per month

Benefits:

  • Food provided
  • Paid time off

Work Location: In person

Expected Start Date: 21/04/2025

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