Indian curry chef

Key Responsibilities:Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties).Ensure consistency in taste, quality, and presentation of all food items.Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required.Maintain proper hygiene...

Key ResponsibilitiesAssist the Chef de Partie in all aspects of Indian cuisine preparation and service.Prepare and cook Indian dishes including tandoor items, curries, gravies, biryanis, kebabs, breads, and regional specialties.Ensure mise-en-place is complete for the section before service.Maintain food quality, portion control, and presentation as per...

Job OverviewWe are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production, menu planning, and kitchen management. This role requires exceptional leadership skills and the ability to supervise a diverse team while ensuring high standards of food safety and quality. The Chef will...

Job Summary:We are seeking a skilled and passionate Commi 1 – Indian Curry & Tandoor to join our kitchen team in a Pure Vegetarian Indian Restaurant. The ideal candidate should have hands-on experience in preparing authentic Indian curries and operating a tandoor. You will be responsible for delivering high-quality vegetarian dishes while maintaining...

Join Homy Chef (Delhi NCR) as a full-time private chef Cook North Indian, South Indian & Continental dishes for premium clients. Requirements: IHM/BHM preferred, 6+ yrs experience & own bike. Great pay, growth & 5-star home dining experienceFood allowanceAnnual bonus

An Indian Sr Chef is responsible for overseeing all aspects of a designated Indian cuisine section in a kitchen, including cooking and preparing dishes, managing kitchen staff, developing menus, controlling inventory, and ensuring food safety and quality. The role requires a strong knowledge of Indian culinary techniques, experience in kitchen management,...

Position: Commis-I & Commis-II (Multicuisine Section)Location: Delhi & GurgaonResponsibilities:Prepare and cook authentic Indian curries, gravies, and accompaniments.Assist senior chefs in daily kitchen operations.Maintain high standards of hygiene, cleanliness, and food safety.Ensure proper portioning, presentation, and storage of food.Work efficiently in a...

Job Title: Private Chef – Residential (Gurgaon)Location: Gurgaon, HaryanaPosition Type: Full-time, Live-outSalary: As per industry standardsAbout the Role:We are seeking an experienced Private Chef for a residential household in Gurgaon. The role involves preparing three meals a day (breakfast, lunch, and dinner) for a couple, aged 82 and 73 years. The...

Key ResponsibilitiesAssist Commis I, DCDP, and CDP in preparing Indian dishes such as gravies, curries, kebabs, tandoor items, rice, and breads.Perform basic food preparation duties — cutting, chopping, marinating, grinding, and mixing ingredients as instructed.Ensure all mise-en-place is ready before each service.Follow standard recipes and hotel...

Key Responsibilities:Prepare mise-en-place for South Indian dishes including curries, chutneys, stews, and seafood preparations.Assist in cooking and plating authentic Kerala, Tamil Nadu, Andhra, and Mangalorean recipes.Maintain the consistency, taste, and texture of each dish as per restaurant standards.Follow traditional cooking methods such as tempering,...