Indian curry chef

13 hours ago


Gurgaon, Haryana, India Accodify360 Full time ₹ 1,80,000 - ₹ 2,70,000 per year

Responsibilities:

  • Prepare and cook a range of authentic Indian curries according to established recipes and quality standards.
  • Manage your designated station in the kitchen efficiently.
  • Ensure all ingredients are fresh, properly stored, and used in a timely manner.
  • Follow all hygiene and food safety regulations.
  • Assist in the preparation of mise en place for your station.
  • Plate dishes attractively and according to restaurant standards.
  • Collaborate with other kitchen staff to ensure smooth service.
  • Learn and develop new curry recipes and techniques.
  • Maintain a clean and organized work area.
  • Assist with inventory management for your station.

Qualifications:

  • Proven experience as a Commi Chef or Demi Chef, with a focus on Indian cuisine and specifically curries.
  • Strong knowledge of Indian spices, ingredients, and cooking techniques.
  • Ability to follow recipes accurately and consistently.
  • Excellent knife skills.
  • Good understanding of food safety and hygiene practices.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong teamwork and communication skills.

Bonus Points For:

  • Formal culinary training or certification.
  • Experience with tandoor cooking or other regional Indian cuisines.

To Apply:

Job Type: Full-time

Pay: ₹18, ₹22,230.99 per month

Benefits:

  • Food provided
  • Paid sick time
  • Provident Fund

Work Location: In person


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