Chef de Partie – Indian Cuisine

We are looking for a skilled Chef De Partie with 4 to 8 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in cooking techniques and ingredients used in sushi and teppanyaki cuisine.Roles and ResponsibilityPrepare high-quality dishes according to recipes and presentation...

We are looking for a skilled Chef de Partie to join our team at The Leela Ambience in Gurugram, with 3-5 years of experience in the hospitality industry.Roles and ResponsibilityManage and oversee daily kitchen operations to ensure high-quality food production.Develop and implement menus catering to diverse tastes and dietary requirements.Supervise and train...

Job Summary:The Chef de Partie – Continental Cuisine is responsible for overseeing a specific section of the kitchen and ensuring high-quality food preparation, particularly focusing on Continental dishes. This role includes supervising junior kitchen staff, managing mise-en-place, and ensuring that food is cooked and presented according to standards and...

Organization- Hyatt Regency GurgaonSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen,...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 2-4 years of experience in the hospitality industry, with a strong background in cooking and excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for...

We're looking for a Chef / CDP who can bring both creativity and precision to the plate — someone who can manage a small, efficient kitchen, train commis, plan balanced menus, and deliver consistently high standards of food and service. Required Candidate profileIHM GraduateCDP or Sous Chef in cafs, bistros, or premium F&B. Strong knowledge of modern caf...

Key Responsibilities:Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties).Ensure consistency in taste, quality, and presentation of all food items.Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required.Maintain proper hygiene...

Responsibilities:Prepare and cook a range of authentic Indian curries according to established recipes and quality standards.Manage your designated station in the kitchen efficiently.Ensure all ingredients are fresh, properly stored, and used in a timely manner.Follow all hygiene and food safety regulations.Assist in the preparation of mise en place for your...

Key Responsibilities:Lead a specific section in the kitchen, such as sushi, wok, dim sum, or grill, specializing in Pan-Asian culinary techniques.Prepare, cook, and present Pan-Asian dishes with precision and creativity, ensuring consistency in taste and presentation.Guide and mentor junior kitchen staff, such as Commis Chefs, in your section, helping them...

Job Description: Private Chef (Vegetarian, Multi-Cuisine)Location: Gurugram, HaryanaSalary: ₹50,000 per monthPosition OverviewWe are seeking a highly skilled and passionate Private Chef specializing in vegetarian multi-cuisine dishes to provide healthy, innovative, and high-quality meals for in Gurugram. The ideal candidate will have strong expertise in...