Head Chef

Profile: Head Chef / Kitchen ManagerJob Summary:We are looking for an experienced, creative, and highly organized Head Chef / Kitchen Manager to lead the entire food operations of our premium café in Gurgaon. The ideal candidate should possess strong expertise in multi-cuisine menu execution, team leadership, and efficient kitchen management.Role:In charge...

Preparing, cooking and presenting dishes within your speciality.Managing and training any demi-chef de parties or commis working with you.Helping the sous chef and head chef to develop new dishes and menus.Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.To ensure that junior cooks and trainees receive...

We are seeking a passionate Apprentice chef to join our team at PTR. As an Apprentice chef you will be responsible for supporting the Head Chef and the Head Baker curate diverse menu that fits our mission and ambition to be the number 1 Team Room in Gurugram.In this pursuit you will be learning to create a delightful array of pastries, cakes and baked goods...

Key Responsibilities:Lead a specific section in the kitchen, such as sushi, wok, dim sum, or grill, specializing in Pan-Asian culinary techniques.Prepare, cook, and present Pan-Asian dishes with precision and creativity, ensuring consistency in taste and presentation.Guide and mentor junior kitchen staff, such as Commis Chefs, in your section, helping them...

IMMEDIATE HIRING – FEMALE SOUS CHEF (CONTINENTAL)Location: Moulsari Avenue, DLF Phase 3, GurugramSalary: Up to ₹50,000 per monthCuisine: ContinentalAbout the RoleWe are looking for a talented and passionate Female Sous Chef – Continental to join our dynamic culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations,...

Key Responsibilities:Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties).Ensure consistency in taste, quality, and presentation of all food items.Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required.Maintain proper hygiene...

Role & responsibilitiesHe/She will responsible for arranging all Food and Beverage Needs for Students, Teachers, Admin, Support staff and visitors. Ordering and stocking supplies with Coordination with purchase manager for Service. Meeting guests and ensuring that all needs are met, delegating supervisors and steward, insuring all food and beverage area...

Dribble CafeResponsibilities:Assist head chef with menu planning, inventory management, and cost controlPrepare ingredients according to recipes using continental, Italian, Mexican, and American cuisine techniques

Alpine Covent School is hiring for Baker and Pastry Chef for the School Refectory.Key ResponsibilitiesPrepare, bake, and finish breads, cakes, pastries, and desserts as per recipes and standards.Ensure product consistency, taste, and presentationAssist in menu planning, seasonal specials, and recipe developmentMonitor ingredient stock levels and report...

Role & responsibilitiesAssist in the preparation and baking of a wide range of bakery items including breads, pastries, cookies, and cakes.Support the Head Baker in planning daily production schedules.Supervise and train junior bakery staff to ensure consistent quality and adherence to recipes.Ensure all bakery items are produced in a timely and efficient...